Cake baking pan adjustable, 20-30 x 10.5 cm

Cake baking pan adjustable, 20-30 x 10.5 cm

In a practical cake baking pan can bake delicious cakes over and over again. The metal distributes the heat of the oven optimally, so your cake is baked nice and evenly. The mold can be easily adjusted to the desired size, the smallest cake measures 20 x 10.5 cm, the largest 30 x 10.5 cm. Due to the non-stick coating, the cake batter is then easily released from the mold.

Cake baking pan - application

To begin, of course, need to prepare a suitable dough. In this form can be baked cakes or breads.

Simple 30 cm Cake

300 g butter

280 g sugar

1 tablespoon vanilla sugar

280 g egg

310 g white flour

2 ½ tsp baking powder

60 g whole milk

1 pinch salt

Chocolate drops or berries

Cream butter and sugar together, add the egg in sips. Then fold in the flour and baking powder. Finally, using a hand mixer, mix in the milk and salt, the baking drops or berries can be easily folded in.

Pull the mold apart until you see the line for 30 cm. Then put a baking paper or directly the dough and bake the cake at 160 °C for about two hours. At the end, do the stick test, then let the cake cool slightly in the mold. Afterwards, the finished cake can be removed from the mold or turned out.

Sprinkled with a little powdered sugar, the cake is also ready to serve. Of course, you can then also cut it and give a delicious cream between the layers.

So you create beautiful cakes with a great look. The mold can be washed by hand right away, but it should not be put in the dishwasher.