Baking paper for cake pans, 10 pieces

Baking paper for cake pans

The cake dough is prepared, the cake pan is selected, only the baking paper is missing. But already begins the struggle, how to get the baking paper only nice and smooth in the mold? With these baking papers, inserting them into the cake pan is easy. The papers have the right size and are cut at the edge. So the edge of the baked cake also remains nice and smooth.

Baking paper for cake pans - application

Chocolate berry cake

150 g butter

140 g sugar

1 tablespoon vanilla sugar

140 g egg

155 g white flour

1 tsp baking powder

30 g whole milk

1 pinch salt

Chocolate drops and/or berries

Cream butter and sugar together, add the egg in sips. Then fold in the flour and baking powder. Finally, using a hand mixer, mix in the milk and salt, the baking drops or berries can be easily folded in.

Now take a cake pan to hand. Take a baking paper, fold the sides upwards at the incisions and place the paper in the mold so that the narrow flaps are on the outside and the long side is on the inside. The paper can easily be placed in the mold in a different way, but this is the least likely way to leave marks on the cake afterwards. Then fill in the dough and bake at 160 °C for about an hour. At the end, test the cake with a stick, remove it from the oven and take it out of the pan immediately with the help of the overhanging baking paper. Once the cake has cooled, simply peel off the baking paper. The wonderfully smooth cake can then be sprinkled with a little powdered sugar, coated with cake glaze or enjoyed right away.