Embossing rolling pin Heidi 25 cm

Embossing rolling pin Heidi 25 cm

With the embossing rolling pin you give your Guetzli and fondant tops a great pattern. The small snowflakes, Swiss crosses, hearts and cows remain visible even after baking with the matching dough. Embossed fondant tops look especially great on cupcakes. With a little flour, the dough will not stick. The total length is 43 cm, of which 25 cm are rolling surface.

Application and properties

Dust your work surface and the dough with a little flour and roll out the dough. The motif is pressed directly into the dough. In the case of dough that holds its shape, this can still be seen after baking. Fondant tops are embossed and only then placed on the cake or cupcake. The rolling pin is made of beech wood. The total length of the rolling pin is 43 cm. The rolling surface is 25 cm long.

Recipe for butter cookies

100 g granulated sugar
200 g butter, soft
1 pc egg300
g white flour
1/2 tsp vanilla seeds
1
pinch salt

1. beat the soft butter with the granulated sugar until fluffy.
2. once the mixture is nice and fluffy, you can add the egg and stir well into the dough.
Add the rest of the ingredients and knead with your hands until you get a firm, homogeneous dough. 4.
Wrap the dough in plastic wrap and put it in the refrigerator for at least one hour.
5. After the cooling time, preheat the oven to 170 ºC convection oven.
6. knead the dough briefly so that it becomes softer again.
7. dust your work surface with a little flour and roll the dough using the Rolling out wood 
8. now take the cookie cutter and cut out the butter cookies with it. Repeat the process until all the dough is used up. 9.
9. place the cookies on a baking tray lined with Baking paper Bake them in a preheated oven for 10-15 minutes. 10.
Let them cool for at least 20 minutes. 11.
If you like, you can decorate the butter cookies with chocolate or royal icing.

Puff pastry course at miniSchoggi

Learn in our Coursehow to make your own puff pastry from scratch and all the things to consider when making it. It's not that difficult. You will make different products, from sweet to savory. At the end of the class, each participant gets to take their products home and share them right away with family and friends. Everyone will be thrilled! We look forward to seeing you.