Punching, cutting & embossing

When you design a cake or a pie, you attach great importance to variety. Not only the motifs should always be new. The surfaces should also have that certain something. A structure roller or embosser is indispensable for designing the surfaces of your cake creations. With a texture roller or embosser, you can provide smooth surfaces such as fondant or marzipan with an embossed pattern that is transferred from the texture roller to the surface.

Make cake tops attractive

To decorate a marzipan surface with texture rollers or embossers, first roll out the surface to be decorated thinly and cut it into the desired shape. Then you roll the texture roller or embosser over the surface and thus provide it with the pattern with which the roller is equipped. If you often like to design cakes, it doesn't hurt to have texture rollers with different patterns. Then you can decorate your sweet masterpieces even more varied and beautiful. It can also look very interesting if you embellish previously cut out motifs with the texture roller. Numbers, flowers or other motifs look even more interesting with a pattern.

Rolls and patterns

Embossers as well as structure rollers are available in many different variants. They are usually made of plastic. A roller is attached to a handle, which is provided with the respective motif. The motif is transferred quickly and easily by rolling it onto a malleable surface. Very popular are bubble and leaf patterns, but also lines, hearts and fantasy patterns are very popular. The rolls are available in different sizes. To make your hobby extra fun, the rollers that add texture to the surfaces of your baked goods come in beautiful colors. For the cake itself, the color of the role does not matter, of course, but you will enjoy it when your work tool pleases the eye and brings color to your baking workshop. Your cake, designed with love and imagination, will bring joy to many people.