Dough, cleaning cloth for dough residues, 2 pieces

Dough, cleaning cloth for dough residues

Who does not know this? The tedious washing of the mixing bowl and dough hook after kneading the dough. Your hands are full of dough and there's also dough stuck to the work surface. But how do you get it all clean? Normally, you would now reach for the everyday washing-up sponge and then throw the sponge away, as the dough residues stick to it with difficulty. But that's over now. We have an absolute hit for you. The Teiger is a practical cleaning cloth to get your mixing bowls, dough hooks, work surfaces and hands clean. It cleans gently and you even save water. To clean it, you can simply put it in the dishwasher. Now washing up is even fun.

Application and properties

Cleaning mixing bowls and dough hooks after kneading dough has never been so easy. This cloth can also be used to clean all surfaces such as plastic, chrome steel, copper, stainless steel, silicone, non-stick pans, glass, porcelain or ceramics. Even fruits and vegetables can be easily wiped with it. Even your hands can be cleaned with it without any problems. The dough is made of 100% polyester and measures 30 x 30 cm.

Cleaning

You can easily wash the cleaning cloth by hand under running water. It is also dishwasher safe. So you can put it in the dishwasher. Thanks to the mesh structure, bacteria have no chance. Bad odors are finally over.

Bread baking course for miniSchoggi

In our specially equipped bakery, a professional baker will show you what is important for the perfect plait, baguette or sourdough. With a lot of expertise and professional experience, our course leader will help you make various delicious pastries and understand the processes behind them. For example, you will be introduced to the production of sourdough, which creates particularly aromatic and long-lasting breads. Braiding and forming braided animals and filled brioches also find a place in our courses. For fans of French bakery, there is a baguette course, and for those who prefer to handle and experiment with different types of flour, our special bread course is ideal. There is something for everyone in the miniSchoggi bakery.