Dough scraper Large

Dough scraper Large

The bread dough has risen wonderfully, the work surface is well dusted with flour and next to it the baking tray is ready. Now all you have to do is transfer the fluffy dough from the bowl to the work surface and from there to the baking tray. No problem with a suitable dough horn. The dough mandrel is sturdy enough that you can cut off pieces of dough but still flexible so that it adapts well to the curve of the bowl.

Dough scraper - use

Even if you have a large bowl with a cake batter or other mass such as buttercream or a praline filling, the large dough scraper will help. The cake batter can be easily scraped out just like bread dough, the sturdy dough scraper can also be used for portioning by simply cutting off part of the mass and loading it onto the dough scraper. So you can also easily fill different masses into piping bags.While holding a top folded piping bag with the weaker hand, prick off part of the mass with the stronger hand and the dough scraper and put it into the piping bag. With the top of the pastry closed and a spout at the front, or simply cut open, the piping bag will help you fill and portion the pastry. Finally, if there is only a small amount of mixture left in the piping bag, you can lay it flat and use the back of the pastry scraper to push the mixture down. Once your bread or cake is in the oven, all the buttercream piped and the filling filled, the large pastry scraper can simply be put in the dishwasher. It is heat resistant up to about 100°C and can thus also be used for hot masses.A dough scraper thus helps in various areas in your kitchen and facilitates the scraping of a wide variety of masses from your bowl. This makes baking bread, making cakes and filling piping bags much easier!