Rotatable cake plate made of aluminum, Ø 29 cm for easy cake decorating
  • Rotatable cake plate made of aluminum, Ø 29 cm for easy cake decorating
  • Rotatable cake plate made of aluminum, Ø 29 cm for easy cake decorating

Rotating cake plate made of aluminum, Ø 29 cm

CHF85.00
Tax included
002661

The rotating cake plate is ideal for decorating and arranging cakes, theme cakes, wedding cakes and fondant cakes. It simplifies decorating when you decorate the cake with ganache, buttercream or egg white icing, as the plate can be easily rotated in both directions. It thus allows you to work more ergonomically and is an indispensable tool that simplifies the creation and decoration of sweet treats.

Filialbestand in Adliswil: 6
Versandbereite Menge: >20

Add to Wishlist
Add to Compare
Product Details

Data sheet

Care instructions
Not dishwasher safe
Size
Ø 29 cm
Country of production
Italy
Material
Aluminum
Description

Rotating cake plate made of aluminum, Ø 29 cm

The rotating cake plate is not only suitable for arranging cakes, but is also ideal for decorating cakes with buttercream, cream, chocolate, fondant and much more. The rotating cake plate is ideal for decorating and arranging cakes, themed cakes, wedding cakes and fondant cakes. It makes decorating easier when decorating the cake with ganache, buttercream or egg white icing, as the plate can be easily rotated in both directions. This allows you to work more ergonomically and is an indispensable tool that simplifies the production and decoration of sweet treats.

When decorating cakes, the constant interruptions caused by the tedious turning of the cake can be annoying. With a rotating cake plate, you have your cake perfectly under control. The plate and base are made of sturdy metal. This makes it easy to turn and decorate cakes. A tool that belongs in every kitchen.

Rotating cake plate - Application

Create a cake according to your wishes. The use of a cake ring and a matching cake insert strip greatly simplifies the subsequent covering of the cake. The use of these materials prevents an uneven surface on the side, as the filling does not stick to the cake ring and the cake insert strip can be easily removed.
Pick up your cake carefully. The best way to cover your cake is on a small cake plate. This makes it easy to transport and as you don't have to fiddle with the possibly curved edge of the cake plate, you can easily cover the entire edge from top to bottom.
Now pour the mixture used - whipped cream, buttercream or similar - onto the cake using a rubber scraper or piping bag. Now take a spatula or icing smoother. Place this on the side of the cake. Hold it as straight as possible and gently turn the rotating cake plate without moving your other hand. Vary the pressure until you have a nice smooth edge. Any excess mixture that remains on the tool can be scraped off the edge of a bowl.
The top part of the cake is made in a similar way. Hold the spatula horizontally and turn the cake underneath. Keep scraping off the excess mixture. Repeat this until you like your cake.
Now you can continue decorating the cake. Here too, the easily rotatable cake plate allows you to quickly change the viewing angle. This makes decorating your cake even quicker and easier!
The cake plate allows you to work ergonomically, saves you the hassle of moving the cake and reduces the risk of accidentally reaching into the cake when trying to change something on the opposite side!
 

The rotating cake plate is ideal for decorating and arranging cakes, themed cakes, wedding cakes and fondant cakes. It makes decorating easier when decorating the cake with ganache, buttercream or egg white icing, as the plate can be easily rotated in both directions. This allows you to work more ergonomically and is an indispensable tool that simplifies the production and decoration of sweet treats.

Other products in the same product category