Deutsch
Français
Italiano
English GB
A Mail deliveries
Order by 4 pm = delivery the next working day.
Free delivery
From CHF 100 purchase
Brush No. 10
CHF6.90
Tax included
000440
This brush should not be missing in any hobby bakery. Use it to apply powder colors and glitter to fondant, marzipan, royal icing and pastries. Your chocolate mold you can make up great with cocoa butter color. Use the brush to glue fondant flowers onto your creation with edible glue. You can paint beautiful patterns on your cakes with powder paint and some alcohol or liquid paint. Let your creativity run wild!
Product Details
Data sheet
- Care instructions
- Not dishwasher safe
- Size
- Length: 21 cm
- Country of production
- Germany
- Material
- Synthetic hair
Description
Brush No. 10
This brush should not be missing in any hobby bakery. Use it to apply powder colors and glitter to fondant, marzipan, royal icing and pastries. Your chocolate mold you can make up great with cocoa butter color. Use the brush to glue fondant flowers onto your creation with edible glue. You can paint beautiful patterns on your cakes with powder paint and some alcohol or liquid paint. Let your creativity run wild!
Cleaning
Rinse the brush with warm water after use and allow to dry. Do not place in a glass with the bristle side down. Please do not put in the dishwasher.
Cake decorating course at miniSchoggi
Do you want to learn how to decorate your cake with small roses, leaves, flowers, meshes and royal icing ornaments or how to perfectly cover your cake with rolled fondant? You will learn all this in our Cake decorating course. The cake is made in advance by our confectioners, so you can start decorating right away. Surprise your family and friends with a beautiful, self-decorated cake. Our goal is that each participant goes home proud of his or her self-made cake and can easily implement the learned cake decorations in his or her own home.
Passendes Zubehör
-
CHF6.50 -
CHF6.50 -
CHF9.00 -
CHF14.90 -
CHF13.50
Related articles
Fruit caramel: delicious and exotic chocolates
Learn how to make a delicious, exotic fruit caramel as well as how to properly pour and fill praline moulds!
Read more
Christmas chocolate bombs for adding to hot milk as a chocolate drink
It's been trending on Instagram for a long time to fill chocolate balls with cocoa powder and use them as hot...
Read more
Sweet praline mice - our autumn recipe
We show you how you can easily make these sugary sweet praline mice at home. The mice consist of a fine butter...
Read more
Other products in the same product category
-
CHF12.90 tax incl. -
CHF15.90 tax incl. -
CHF5.20 tax incl. -
CHF9.00 tax incl. -
CHF18.90 tax incl.
Other interesting products for you
-
CHF4.50 tax incl. -
CHF22.50 tax incl. -
CHF7.90 tax incl. -
CHF18.00 tax incl. -
CHF7.50 tax incl.
These products were often bought together
-
CHF12.50 tax incl. -
CHF120.00 tax incl. -
CHF5.90 tax incl. -
CHF24.90 tax incl. -
CHF13.90 tax incl.
This brush should not be missing in any hobby bakery. Use it to apply powder colors and glitter to fondant, marzipan, royal icing and pastries. Your chocolate mold you can make up great with cocoa butter color. Use the brush to glue fondant flowers onto your creation with edible glue. You can paint beautiful patterns on your cakes with powder paint and some alcohol or liquid paint. Let your creativity run wild!