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Patisserie cutting course in Zurich Adliswil
On 2025-05-18 09:00:00 - 13:30:00
CHF190.00
Tax included
SCHNITTAD50
In this course, each person makes 12 beautiful and incredibly delicious slices in six different flavors. Each slice consists of a crunchy crispy base, a moist almond sponge, an aromatic, soft center and an airy, melt-in-the-mouth cream. After layering, each individual slice is coated with a thin, crunchy layer of chocolate and finished off with various decoration techniques.
Basic participation option as an ideal supplement to the course
Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.
Product Details
Data sheet
- Course type
- Patisserie slices course
- Course location
- Webereistrasse 55, 8134 Adliswil
- Course language
- German
- Weekday of the course
- Sunday
- Course date
- 18.05.2025
- Course time
- 9.00 a.m. to approx. 1.30 p.m.
- Course duration
- 4.5 hours, incl. short break
Description
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In this course, each person makes 12 beautiful and incredibly delicious slices in six different flavors. Each slice consists of a crunchy crispy base, a moist almond sponge, an aromatic, soft center and an airy, melt-in-the-mouth cream. After layering, each individual slice is coated with a thin, crunchy layer of chocolate and finished off with various decoration techniques.