The very popular patisserie Mohrenkopf is a ball made of sponge dough, which is filled with vanilla cream and covered with chocolate, mocha or colored melting fondant. In our course you will make this delicious pastry as a mini patisserie and in the end you will go home with about 20 self-made mini ear heads in various flavors.
Basic participation option as an ideal supplement to the course
Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.
Product Details
Data sheet
Course type
Carrot head patisserie course
Course location
Webereistrasse 55, 8134 Adliswil
Course language
German
Weekday of the course
Wednesday
Course date
30.04.2025
Course time
13.30 until approx. 18.00
Course duration
4.5 hours, incl. short break
Description
Mohrenkopf Patisserie Course
The Patisserie Mohrenkopf, which is very popular in confectionery, is a ball made of sponge cake dough, which is filled with vanilla cream and covered with chocolate, mocha or coloured melting fondant. Please note that the Patisserie Mohrenkopf (also called chocolate ball) is not to be confused with the Schaumkuss or Schokokuss, which is filled with an airy egg white snow.
In this patisserie course you will make this delicious pastry as a mini patisserie. From the classic, which is filled with a vanilla cream and covered with chocolate fondant, to the popular mocha beans or the more elaborate hearts, which are filled with raspberry cream. There are so many different flavours, so there's bound to be something for everyone.
In the Mohrenkopf Patisserie course, we first start by making the vanilla cream. Everyone makes their own cream, which is later refined with different flavours. Then comes the more difficult part of the course, namely the production of the sponge and the subsequent moulding in different shapes.
After baking, you will fill the mini-patisserie with different creams, glue them together, then glaze them and later cover them with different types of fondant. You will learn to which temperature the fondant should be heated and how to cover the patisserie with the self-heated fondant and how to decorate it creatively later.
At the end of the course, each participant goes home with about 20 different mini patisserie carrot heads. The carrot heads taste best on the day they are made, but can still be enjoyed a day or two later without any problems. Please note, however, that the icing may then dissolve somewhat.
The most important key data
Course duration
approx. 4.5 hours
Course location
Webereistrasse 55,
8134 Adliswil
Course language
The course is held in German.
Number of participants & age
The course is suitable for adults and young people from the age of 12. A maximum of 12 people per course can take part, as individual attention is very important to us.
Catering
Water, coffee & tea are available before and during the course. (You are welcome to bring sandwiches or anything else to eat).
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What you take home
At the end of the course, you can take home your self-made mini patisserie carrot heads (approx. 20 pieces) beautifully packaged. You will also receive a detailed recipe booklet with step-by-step pictures and recipes.
Diploma
All course participants will receive a course diploma by e-mail after the course.
Discount voucher
All course participants receive a 10% voucher after the course. This can be used in our shop in Adliswil to purchase materials or redeemed in the online shop within one year. Courses or value vouchers are excluded from the discount voucher.
Learning objectives
In our patisserie course you will learn how to make vanilla cream, how to make the special sponge cake for Moor's heads and how to finish the traditional pastry. Thanks to our detailed recipe booklet, it should be no problem for you to bake the products at home later on.
You will also receive the following recipes with the recipe booklet
The very popular patisserie Mohrenkopf is a ball made of sponge dough, which is filled with vanilla cream and covered with chocolate, mocha or colored melting fondant. In our course you will make this delicious pastry as a mini patisserie and in the end you will go home with about 20 self-made mini ear heads in various flavors.
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