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Pasta basic course
On 2025-04-17 13:30:00 - 19:00:00
CHF180.00
Tax included
PASTAAD144
CHF162.00
Save 10%
In this course we will make you a pasta pro!
We show you how varied pasta can be and how quickly and easily fresh pasta can be made at home. In Italy, there are two main types of pasta: egg pasta (pasta all uovo) or pasta made from durum wheat semolina / haze (pasta semola di grano duro). From the doughs produced you will learn different types of pasta such as:
Spaghetti alla Chitarra, gnocchi sardi, orecchiette, farfalle, garganelli, pappardelle, fettuccine or stuffed ravioli.
Basic participation option as an ideal supplement to the course
Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.
Product Details
Data sheet
- Course type
- Pasta basic course
- Course location
- Webereistrasse 56, 8134 Adliswil (Event room: Backstube)
- Course language
- German
- Weekday of the course
- Thursday
- Course date
- 17.04.2025
- Course time
- 13.30 to approx. 19.00 hrs
- Course duration
- 5.5 hours, incl. eating pasta
Description
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In this course we will make you a pasta pro!
We show you how varied pasta can be and how quickly and easily fresh pasta can be made at home. In Italy, there are two main types of pasta: egg pasta (pasta all uovo) or pasta made from durum wheat semolina / haze (pasta semola di grano duro). From the doughs produced you will learn different types of pasta such as:
Spaghetti alla Chitarra, gnocchi sardi, orecchiette, farfalle, garganelli, pappardelle, fettuccine or stuffed ravioli.