Deutsch
Français
Italiano
English GB- -10%
- Course language: German
A Mail deliveries
Order by 4 pm = delivery the next working day.
Free delivery
From CHF 100 purchase
Menu
-
MenuBack
-
Online Store
-
-
-
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Decorative mats
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Brushes & Tweezers
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Measuring cup
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Schablonen & Stencils
-
-
-
-
-
-
-
-
-
-
-
Courses
-
-
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cooking courses
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
shopping_cart
Cart
(0)
Confectionery course
On 2025-11-19 13:30:00 - 18:00:00
CHF170.00
Tax included
KONFEKTAD56
CHF153.00
Save 10%
A course with four different heavenly almond pastries that everyone loves! In this course we will show you how to make Amarettis, Züngli cookies, Caramel Tuiles and Cantuccini. All four of these pastries are very different in how they are made, taste and appearance, but they do have one thing in common! They are all incredibly delicious and have addictive potential.
Basic participation option as an ideal supplement to the course
Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.
Product Details
Data sheet
- Course type
- Confectionery course
- Course location
- Webereistrasse 55, 8134 Adliswil
- Course language
- German
- Weekday of the course
- Wednesday
- Course date
- 19.11.2025
- Course time
- 13.30 until approx. 18.00
- Course duration
- 4.5 hours, incl. short break
Description
Other products in the same product category
-
CHF153.00 tax incl. -
CHF153.00 tax incl. -
CHF170.00 tax incl. -
CHF153.00 tax incl. -
CHF170.00 tax incl.
Other interesting products for you
-
CHF6.90 tax incl. -
CHF18.50 tax incl. -
CHF4.90 tax incl. -
CHF3.50 tax incl. -
CHF4.80 tax incl.
A course with four different heavenly almond pastries that everyone loves! In this course we will show you how to make Amarettis, Züngli cookies, Caramel Tuiles and Cantuccini. All four of these pastries are very different in how they are made, taste and appearance, but they do have one thing in common! They are all incredibly delicious and have addictive potential.