Du wolltest schon immer mal deinen eigenen Schoggi-Hasen selber giessen? Dann hast du jetzt die Gelegenheit dazu! Wir zeigen dir schritt für schritt ganz genau, wie du deinen eignen Schokoladenhasen schminkst, mit Schokolade auspinselst und giesst. Jeder Kursteilnehmer darf seinen eigenen Schokoladen Osterhasen herstellen.
Basic participation option as an ideal supplement to the course
Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.
Product Details
Data sheet
Course type
Easter bunny casting
Course location
Webereistrasse 55, 8134 Adliswil
Course language
German
Weekday of the course
Saturday
Course date
05.04.2025
Course time
11.00 a.m. to approx. 1.00 p.m.
Course duration
2 hours
Description
Casting Easter bunnies yourself
Have you always wanted to make your own chocolate Easter bunny? Then you now have the opportunity to do so. In our Easter bunny course you will learn from real chocolatiers how to decorate and cast your own chocolate Easter bunny.
This course is suitable for adults and children from the age of 8. The course price is for 1 adult or 1 child . Each course participant will make their own chocolate Easter bunny and will also make 7 Easter eggs (chocolates) with different fillings.
Please note that participation is only possible for registered persons. Accompanying persons are not permitted on this course.
Easter Bunny Course - Procedure
At the beginning of the Easter bunny course, each person is first allowed to choose a bunny mould that they would like to cast. Then our experienced course leader shows you how to prepare and polish a professional chocolate mould so that the chocolate gets its unmistakable shine. Next, you will learn how to make up (decorate) the mould with different chocolates in our Easter Bunny course.
There are white, dark, milk and beige coloured chocolates to choose from, so there is something for everyone. After decorating your own chocolate figure, now comes the best part - pouring your favourite chocolate into the chocolate mould.
While your chocolate figure is cooling down in the fridge, our course leader will show you how to fill 7 Easter eggs (praline eggs) with different fillings and later coat them with liquid chocolate before covering them with different sprinkled decorations.
Later, the finished chocolate figure is carefully removed from the mould and beautifully wrapped. This course is fun for young and old and a great family experience for the Easter season.
Due to time constraints, we are not able to go into the professional tempering of the couverture. If you are interested in tempering couverture, we recommend that you attend our couverture tempering course.
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The most important key data
Course duration
approx. 2 hours
Course location
Webereistrasse 56, 8134 Adliswil
Course language
The course is held in German.
Number of participants & age
The course is suitable for adults and children from the age of 8. A maximum of 14 people per course can participate. Please note that participation is only possible for registered persons. Accompanying persons are not permitted on this course.
Catering
Water, coffee & tea are available before and during the course. (You are welcome to bring sandwiches or anything else to eat).
What you take home
A homemade Easter bunny made from the best Swiss chocolate (couverture). You will also make 7 Easter eggs (praline eggs) on the course, which will be filled with different fillings.
Learning objectives
Each course participant is allowed to create their own Easter bunny under expert guidance.
Different production techniques are explained and demonstrated.
Each participant learns how to "make up", brush and pour the Easter bunny with different types of chocolate.
Each participant is allowed to make 7 chocolate Easter eggs of their own and decorate them as they wish.
At the end of the course, the homemade chocolate products are beautifully wrapped and taken home.
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Du wolltest schon immer mal deinen eigenen Schoggi-Hasen selber giessen? Dann hast du jetzt die Gelegenheit dazu! Wir zeigen dir schritt für schritt ganz genau, wie du deinen eignen Schokoladenhasen schminkst, mit Schokolade auspinselst und giesst. Jeder Kursteilnehmer darf seinen eigenen Schokoladen Osterhasen herstellen.
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