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Baguettes bread baking course in Adliswil
On 2025-06-08 09:00:00 - 14:00:00
CHF190.00
Tax included
BAGAD17
In this class we will make a very popular French pastry classic, the baguette. If you go to Paris, you can't miss the classic baguette! Everyone knows them and everyone loves them. Crispy on the outside and soft and airy on the inside. You can recognize the baguette by its elongated appearance and its deep, long curved and slanted incisions on the surface of the bread. In our baguette course you will learn how to bake a crispy baguette from simple ingredients like flour, water, salt and yeast.
Basic participation option as an ideal supplement to the course
Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.
Product Details
Data sheet
- Course type
- Baguettes course
- Course location
- Webereistrasse 56, 8134 Adliswil (Event room: Backstube)
- Course language
- German
- Weekday of the course
- Sunday
- Course date
- 08.06.2025
- Course time
- 9.00 until approx. 14.00
- Course duration
- 5 hours, incl. short break
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In this class we will make a very popular French pastry classic, the baguette. If you go to Paris, you can't miss the classic baguette! Everyone knows them and everyone loves them. Crispy on the outside and soft and airy on the inside. You can recognize the baguette by its elongated appearance and its deep, long curved and slanted incisions on the surface of the bread. In our baguette course you will learn how to bake a crispy baguette from simple ingredients like flour, water, salt and yeast.