Blog Navigation

Blog categories

View all categories

Search in blog

Latest posts

Kinderriegel Rezept zum Nachmachen
Kinderriegel Rezept zum Nachmachen
Posted in: Sweet recipes, Chocolate and pralines, Chocolate specialities
2025-04-02
0 Liked

Welches Kind liebt schon nicht Kinderschokolade? Deshalb haben wir uns gedacht, dass wir Dir heute zeigen, wie...

Read more
Aperitif carrots filled with a salmon filling
Aperitif carrots filled with a salmon filling
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Seasonal recipe ideas, Spring & Easter
2025-03-26
4 Liked

Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks...

Read more
View all latest posts

Popular posts

Temper couverture and chocolate correctly
Temper couverture and chocolate correctly
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities
2018-10-28
55 Liked
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
Read more
The most common mistakes when working with chocolate or couverture
The most common mistakes when working with chocolate or couverture
Posted in: Things to know, Chocolate
2023-02-28
6 Liked
The chocolate does not set, gets grey dots or a haze and so on and so forth. Many mistakes can occur when working...
Read more
Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
33 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
Read more
View all popular posts

Wild garlic soup

4 Liked
 

Creamy wild garlic soup

The variety of dishes that can be created from wild garlic shows just how versatile this wild vegetable is. One example of this is the wild garlic soup we have cooked here. Combined with potatoes, it is a delicious, creamy soup that gives you a taste for wild garlic. The soup can be eaten as a starter or served as a main course. Eating warm soup is the perfect contrast programme, especially when it gets a little uncomfortable and rainy in spring. Quick to make, it is the perfect meal, why not give it a try!

Most important key data

Quantity: for 4 people

Cooking time: approx. 20 minutes

Level of difficulty: Easy

Ingredients

Wild garlic170 g
1 large onionapprox. 50 g
3-4 potatoes (floury)approx. 250 g
Butter30 g
White wine1 dl
Vegetable stock6.5 dl
Cream2 dl
A little salt, pepper and chilli powder

This is how it works:

First wash the wild garlic thoroughly. Then peel and chop the onions.

Next, put some butter in a pan and let it melt. Then add the onions and wild garlic and sauté in the pan. Meanwhile, you can peel the potatoes and cut them into small cubes.

Then deglaze the sautéed wild garlic and onion with a little white wine and add the vegetable stock and diced potatoes to the pan. Leave to simmer for approx. 20 minutes, or until the potatoes are cooked and floury. Now you can puree the mixture in the pan with a hand blender or blender. To make the soup nice and creamy, add the cream.

Finally, you can season your soup to taste with a little salt and pepper and chilli powder. Your delicious wild garlic soup is ready.

Wild garlic - Info

Wild garlic is a highly valued and versatile plant. It is very healthy, has a detoxifying effect and is even said to help with spring fatigue and many other ailments. Wild garlic can be found in moist, humus-rich deciduous forests and is harvested between March and May. It can be recognised by its soft, elongated stem, which grows from a slender bulb, and its shiny, lanceolate leaves. But beware of confusion! The lily of the valley and the autumn crocus look very similar to wild garlic, but are extremely poisonous! It is therefore very important to pay attention to small details, a good distinguishing feature here is the garlic odour, which is only present in wild garlic. But if you pay attention to everything, wild garlic is an absolute enrichment for the kitchen!

Print recipe
Pin the recipe
To Instagram

Nutrition declaration per 100 g

Energy value in kJ: 547 kJ | Energy value in kcal: 132 kcal | Fat: 10 g, of which saturates: 6 g | Carbohydrates: 7 g, of which sugars: 2 g | Protein: 2 g | Salt: 0.8 g

 
Posted in: Cooking, Soups, Seasonal recipe ideas, Spring & Easter

Leave a comment

★
★
★
★
★
Security code

Related posts

Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
33 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
Read more
Cinnamon stars recipe
Cinnamon stars recipe
Posted in: Seasonal recipe ideas, Sweet recipes, Cakes and pastries, Winter & Christmas, Cookies and biscuits
2018-11-22
24 Liked 1 comment
Make your own cinnamon stars with the help of our professionals, with lots of tips & tricks to bake the best...
Read more
Make your own chocolate pumpkin pralines
Make your own chocolate pumpkin pralines
Posted in: Seasonal recipe ideas, Autumn & Halloween, Chocolate and pralines, Pralines
2018-10-20
35 Liked
Make your own 3D chocolate pumpkin pralines - here you get detailed instructions with lots of tips and tricks...
Read more
Chocolates with mulled wine jelly
Chocolates with mulled wine jelly
Posted in: Seasonal recipe ideas, Sweet recipes, Chocolate and pralines, Pralines, Winter & Christmas
2019-11-13
12 Liked
A wonderfully wintry Christmas jelly, which is ideal as a praline or macaron filling.
Read more
Chocolate mousse recipe
Chocolate mousse recipe
Posted in: Cooking, Desserts, Sweet recipes, Patisserie, Sweet basic recipes
2020-04-14
15 Liked
Fine chocolate mousse - With this recipe, you can make your own delicate, fluffy chocolate mousse in no time at all....
Read more