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Tartare is a very popular appetiser. Often a tuna tartare is lightly marinated and then served on a bed of avocado. We have the avocado base, we also have the light marinade, but what we also have is our special sauce and our beautiful and themed coral bites. The bites can be made in all shapes and colours and can also be flavoured with vegetable powders or spices. In our video, we show you how to make this delicious tartare, which is a little more special thanks to the sauce and the Hüppe. Have fun making it and enjoy the flavour
15 min.
5-7 min.
5 min.
180 g tuna
60 g mayonnaise
8 g soy sauce
50 g honey (liquid)
20 g mirin (rice wine)
16 g wasabi paste
20 g sesame oil
12 g suhshi ginger (very finely chopped)
1 avocado
a little lime juice
some black sesame seeds
Firstly, chop the sushi ginger as finely as possible.
Then mix the mayonnaise with the soy sauce, honey, mirin, wasabi paste, sesame oil and sushi ginger in a large bowl using a whisk.
50 g egg white
25 g butter
45 g flour
Preheat the oven to 150 °C fan.
Briefly beat the egg whites and then stir in the butter. You can then add the flour and stir in briefly. This will make the mixture thick and spreadable.
Energy value in kJ: 1028 kJ | Energy value in kcal: 247 kcal | Fat: 18 g, of which saturates: 5 g | Carbohydrates: 12 g, of which sugars: 7 g | Protein: 8 g | Salt: 0.313 g
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