Summer strawberry and elderberry tiramisu recipe

Strawberry and elderberry tiramisu - a real treat

Summertime is tiramisu time! But why always make the classic tiramisu when there are also fruity variations! Take this delicious strawberry and elderberry tiramisu, for example, the perfect dessert for a wonderful summer evening. The combination of sweet, juicy strawberries and the flowery flavour of elderflowers turns the traditional tiramisu into a tasty experience. Whether as strawberry tiramisu, elderberry tiramisu or in the combination of strawberry and elderberry tiramisu - there is something to suit every taste.
Another advantage of strawberry and elderberry tiramisu is that it is easy to prepare. The base consists of sponge fingers dipped in elderberry and strawberry syrup, strawberry compote and creamy mascarpone with elderberry syrup. The result is a light and airy dessert that will impress every guest with its flavour.
The strawberry and elderberry tiramisu is not only tasty, but also looks great. The red strawberries and white cream form a perfect colour combination that will put a smile on your face every time you serve it. Another plus point: the strawberry tiramisu is perfect for the current strawberry and elderflower season.
A tip: the strawberry and elderberry tiramisu can also be served as a glass dessert. Simply stack everything in a glass.
Overall, the strawberry and elderberry tiramisu is a real treat and an alternative to classic tiramisu that you should definitely try. It is quick to prepare, tastes great and is perfect for the warmer months of the year. So just give it a try and be inspired! Strawberry and elderberry tiramisu - a real treat!

Most important key data

Preparation time: 20 minutes

Level of difficulty: Easy

Shelf life: 3 days

Ingredients

Strawberries \| fresh		500 g
Granulated sugar \| part 1		40 g
Lemon		1
Elderflower syrup \| part 1		40 g
Egg white		60 g
Egg yolk		40 g
Granulated sugar \| part 2		10 g
Mascarpone		250 g
Elderflower syrup \| part 2		50 g
Ladyfingers		100 g

Making the tiramisu

Wash the fresh strawberries, remove the green leaves and then cut them into small pieces. Place them in a pan with the granulated sugar (part 1) and lemon juice and bring the mixture to the boil briefly.

Allow the compote to simmer briefly on a low heat until the strawberries soften slightly and the juice is released. Then pour off the juice using a sieve and collect the strawberry compote. Place both the juice and the compote in the fridge so that both can cool down a little. In the meantime, you can start making the mascarpone cream.

Beat the egg whites ina bowl with the granulated sugar (part 2) until you have a really nice, stiff beaten egg white. Set aside briefly and then beat the egg yolks with the elderflower syrup until the mixture is frothy and light in colour.

Once the egg yolks have been beaten until really frothy, you can now add the mascarpone. It is best to stir this in by hand with a whisk, as the mixture will then remain a little more compact than if you stir it in with a mixer. Finally, fold in the stiffly beaten egg whites using a rubber spatula.

Composition of the tiramisu

Now line your oven dish with the sponge fingers and brush the sponge fingers with the elderflower syrup (part 2). Then soak the biscuits in 150 g of the previously collected strawberry juice.

Then spread the strawberry compote over the soaked biscuits and pour the mascarpone mixture on top. Cover the tiramisu with cling film and leave to stand completely overnight.

Cut the strawberries into thin slices and decorate the finished tiramisu with the strawberry slices and fresh elderflowers.

Storage & shelf life

The freshly prepared tiramisu will keep in the fridge for 3 days. Be sure to cover the tiramisu with cling film so that it does not absorb any foreign odours.

Nutrition declaration per 100 g

Posted in: Cooking, Desserts, Seasonal recipe ideas, Spring & Easter, Summer & 1 August

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Summer strawberry and elderberry tiramisu recipe

Strawberry and elderberry tiramisu - a real treat

Most important key data