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What could be better than cookies for Christmas? Cookies with a cute look! Watch this video to see how you can make these super cute snowmen at home. All you need is royal icing, some food colouring and a few cornets. Maybe two or three extra attempts and patience...but it's worth it!
80 g butter, soft
120 g cane sugar
30 g whole egg
3 g cinnamon
160 g white flour
150 g royal icing mix
28 g water
Beat the butter with the cane sugar until fluffy and then slowly add the whole egg.
Now add the cinnamon and flour and mix briefly on a low setting until you have a crumbly mixture.
Now knead the mixture with your hands until a firm dough forms.
Wrap the finished dough in cling film and place in the fridge for approx. 1 hour.
After chilling, knead the dough briefly and then roll out to a thickness of 5 mm on a floured work surface using rolling pins.
Cut out the dough with the snowman cutters and place the cookies on a baking tray lined with baking paper.
Bake the cookies in a preheated fan oven at 190 °C for approx. 5 minutes. Then leave them to cool for at least 20 minutes.
For the icing:
Mix the water together with the royal icing mix and beat in a food processor for 7-10 minutes.
Colour the mixture in the desired colour, pour it into a piping bag, cut off a small tip and pipe it around the edge of the cookie.
Add a little water to the remaining icing and use it to fill in the outlined part. The extra water will help the icing to spread better and make it nice and smooth.
The best way to store the finished cookies is in a cookie box.
They will keep for up to a month in the box.
Energy value in kJ: 1607 kJ | Energy value in kcal: 385 kcal | Fat: 15 g, of which saturates: 9 g | Carbohydrates: 58 g, of which sugars:38 g | Protein: 4 g | Salt: 0.03 g
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