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Homemade ice cream cones - the perfect recipe for ice cream

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Delicious waffles for ice cream and sorbet

Would you like to combine your favourite ice cream or sorbet with something crispy and delicious? Then delicious waffles are just the thing for you! With a waffle iron, you can make crispy waffles in no time at all that go perfectly with your favourite ice cream flavour.

Making your own waffles is fun, quick and guaranteed to provide great moments of pleasure. By experimenting with different flours, flavours, ingredients and spices, you can create a waffle batter that goes perfectly with your ice cream or sorbet. The added texture and complexity of flavour that waffles bring will enhance your favourite dish and let you enjoy it in a whole new way.
So leave the store-bought waffles aside and enjoy the homemade quality. Get your waffle iron ready and start whipping up crispy, delicious waffles that will take your ice cream and sorbet to new heights.

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Most important key data

Quantity: 8 waffles

Baking time: 1 1/2 to 2 minutes

Difficulty level: Easy

Shelf life: 1 month

Cookie dough ingredients

Butter | liquid35 g
Icing sugar 70 g
Vanilla seeds1 pinch of
Whole egg25 g
Whole milk100 g
White flour90 g

Making the cookie dough

Melt the butter in a small pan. The butter does not need to be hot, just liquid. Then pour it into a bowl. Add the icing sugar and vanilla seeds and stir the mixture with a hand mixer.

In a separate bowl, mix the whole egg with the milk and add the mixture in sips to the icing sugar mix. Finally, sift in the flour and mix well again until you have a smooth batter. At this point, you can also mix in flavourings, gel colours or ingredients such as cocoa nibs or freeze-dried fruit. This allows you to individually flavour waffles and adapt them to your personal taste.

Preheat your waffle iron to 180 °C. As soon as the temperature is reached, place a tablespoon of the waffle mixture in the centre of the iron and close. Leave the waffle to bake for 1 1/2 to 2 minutes. Then loosen the baked batter from the hot iron with a spatula and turn it into a nice waffle cone using a cornet turner. Make sure that your base is nice and straight and that you work really quickly when rolling it up. Under no circumstances should you allow the dough to cool, otherwise it will become brittle.

Storage & shelf life

The finished ice cream wafers can be stored in a dry place for up to a month if sealed airtight. So you can also make them well in advance.

Nutrition declaration per 100 g

Energy value in kJ: 1253 kJ | Energy value in kcal: 299 kcal | Fat: 11 g, of which saturates: 6 g | Carbohydrates: 44 g, of which sugars: 24 g | Protein: 5 g | Salt: 0 g

 
Posted in: Seasonal recipe ideas, Sweet recipes, Summer & 1 August, Cakes and pastries, Cookies and biscuits, Ice cream and sorbet

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