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What could be better than cookies for Christmas? Cookies with a cute look! Watch this video to see how you can make these sugar-sweet reindeer at home. All you need is royal icing, some food colouring and a few cornets. Maybe two or three extra attempts and patience...but it's worth it!
160 g butter, soft
80 g icing sugar
30 g egg white
240 g white flour
1/2 tsp vanilla seeds
20 g couverture, dark
150 g royal icing mix
28 g water
Beat the butter with the icing sugar until fluffy and then slowly add the egg whites.
Now add the vanilla seeds, flour and melted dark couverture.
Mix briefly on a low setting until you have a crumble-like mixture.
Now knead the mixture with your hands until you have a firm dough.
Wrap the finished dough in cling film and place in the fridge for approx. 1 hour.
After chilling, knead the dough briefly and then roll out to a thickness of 5 mm on a floured work surface using rolling pins .
Cut out the dough with the reindeer cutters and place the cookies on a baking tray lined with baking paper.
Bake the cookies in a preheated fan oven at 190 °C for approx. 15 minutes.
Leave them to cool for at least 20 minutes afterwards.
For the icing:
Mix the water together with the royal icing mix and beat in a food processor for 7-10 minutes.
Colour the mixture in the desired colour, pour it into a piping bag, cut off a small tip and pipe it around the edge of the cookie.
Add a little water to the remaining icing and use it to fill in the outlined part. The extra water will help the icing to spread better and make it nice and smooth.
The best way to store the finished cookies is in a cookie box.
They will keep for up to a month in the box.
Energy value in kJ: 1631 kJ | Energy value in kcal: 392 kcal | Fat: 20 g, of which saturates: 12 g | Carbohydrates: 47 g, of which sugars: 24 g | Protein: 4 g | Salt: 0.02 g
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