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Kinderriegel Rezept zum Nachmachen
Kinderriegel Rezept zum Nachmachen
Posted in: Sweet recipes, Chocolate and pralines, Chocolate specialities
2025-04-02
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Welches Kind liebt schon nicht Kinderschokolade? Deshalb haben wir uns gedacht, dass wir Dir heute zeigen, wie...

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Aperitif carrots filled with a salmon filling
Aperitif carrots filled with a salmon filling
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Seasonal recipe ideas, Spring & Easter
2025-03-26
4 Liked

Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks...

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Popular posts

Temper couverture and chocolate correctly
Temper couverture and chocolate correctly
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities
2018-10-28
55 Liked
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
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The most common mistakes when working with chocolate or couverture
The most common mistakes when working with chocolate or couverture
Posted in: Things to know, Chocolate
2023-02-28
6 Liked
The chocolate does not set, gets grey dots or a haze and so on and so forth. Many mistakes can occur when working...
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Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
33 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
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Make your own cakesicles

9 Liked
 
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Cakesicles: Delicious cake on a stick

These cakesicles are super tasty, quick to make and also look super pretty. The delicious cakes are super practical for children's birthday parties because the children can easily take them with them wherever they go - what child likes to stay at the table? However, you can of course also bake the sicles for other occasions. In this article, we have made a fruity version with blueberries and a light lemon flavour. Of course, you can vary the choice of fruit if you don't like blueberries, for example. You will also receive valuable tips on decorating the cakes - have fun!

Preparation time

10 min.

Baking time

20 min.

Decoration time

20 min.

Blueberry cake pieces

chocolate mousse

The production

  1. Melt the butter and preheat the oven to 170 °C fan oven.
  2. Weigh all the dry ingredients, place them in a large bowl and grate in the zest of half an organic lemon.
  3. Now weigh out the liquid ingredients, place them in a bowl and stir in the lukewarm melted butter.
  4. Finally, mix everything together to form a smooth batter.
  5. Now wash the blueberries and carefully fold them into your cake batter.
  6. Grease your baking tin well and dust it with a little flour.
  7. Pour the batter into a piping bag and pour about 56 g of the mixture into the baking tin.
  8. Finally, press a wooden stick into the tin, spread some batter over the top so that the stick is covered and bake the cakes at 170 °C fan oven for approx. 20 minutes.
  9. After baking, place your cakesicles on a wire rack so that they can cool thoroughly.

The decoration

This is how it works:

  1. Firstly, set up a bain-marie.
  2. Prepare a baking tray with baking paper and then pour the colour of the cake icing you want to use into various heat-resistant bowls.
  3. Melt the colour over the bain-marie and then pour it into a tall glass or container.
  4. Dip the cooled cake pieces completely into the cake icing, pull them out again and allow them to drip off a little over the glass.
  5. Place the pieces on the prepared baking tray and allow the icing to set.
  6. Now you can decorate them with sprinkles or apply patterns to the surface with a second colour.
  7. To do this, pour the second colour into a cornet and paint very fine stripes over the surface, for example.
  8. There are no limits to your creativity! Have fun!

If you liked this post, please share it with your friends and follow us on Instagram and Facebook. We would also be delighted if you would leave us a Like or even tag us in your posts if you try out our products or recipes!
Thank you very much!

Your miniSchoggi Team!

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Nutrition declaration per 100 g

Energy value in kJ: 1066 kJ | Energy value in kcal: 255 kcal | Fat: 7 g, of which saturates: 4 g | Carbohydrates: 43 g, of which sugars: 24 g | Protein: 4 g | Salt: 0.3 g

 
Posted in: Sweet recipes, Cakes and pastries, Cakes and cupcakes, Sweet basic recipes

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