Blog Navigation

Blog categories

View all categories

Search in blog

Latest posts

Kinderriegel Rezept zum Nachmachen
Kinderriegel Rezept zum Nachmachen
Posted in: Sweet recipes, Chocolate and pralines, Chocolate specialities
2025-04-02
0 Liked

Welches Kind liebt schon nicht Kinderschokolade? Deshalb haben wir uns gedacht, dass wir Dir heute zeigen, wie...

Read more
Aperitif carrots filled with a salmon filling
Aperitif carrots filled with a salmon filling
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Seasonal recipe ideas, Spring & Easter
2025-03-26
4 Liked

Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks...

Read more
View all latest posts

Popular posts

Temper couverture and chocolate correctly
Temper couverture and chocolate correctly
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities
2018-10-28
55 Liked
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
Read more
The most common mistakes when working with chocolate or couverture
The most common mistakes when working with chocolate or couverture
Posted in: Things to know, Chocolate
2023-02-28
6 Liked
The chocolate does not set, gets grey dots or a haze and so on and so forth. Many mistakes can occur when working...
Read more
Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
33 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
Read more
View all popular posts

Pumpkin soup recipe

7 Liked
 

The best pumpkin soup

For many people, pumpkin is an indispensable part of the autumn/winter kitchen. Pumpkin impresses with its different flavours, which are characterised by sweet and subtle nutty notes. These flavours go particularly well in a fine, creamy soup. Especially now that it's starting to get colder, the fog is coming down from the mountains and creeping into your bones, a nice, hot pumpkin cream soup is just the thing. A real soulfoud, so to speak. And because you are of course very close to our hearts, we are very happy to share our pumpkin soup soulfood recipe with you!

Print recipe
Pin the recipe
To Instagram

Most important key data

Quantity: 2-4 people

Cooking time: Approx. 30 minutes

Difficulty level: Easy

Shelf life: 2 days

Ingredients

Pumpkin | Hokkaido600 g
Onion2 pcs.
Garlic clove1 pc.
White wine100ml water
Water500 ml vegetable stock
Vegetable stock cube1/2 pc.
Whole cream100 ml of

Salt, pepper to taste

Manufacture

Peel the pumpkin, remove the seeds, cut into small cubes and place in a bowl. Cut the onion into small pieces too, chop or press the garlic and sweat the onion together with the garlic in a high saucepan with a little oil or butter. As soon as the onion turns translucent, you can add the diced pumpkin and fry briefly.

Deglaze the mixture with the white wine and allow it to boil down briefly. After 2-3 minutes, pour in the water, add half the stock cube and season with salt and pepper. Simmer for 15 to 20 minutes on a medium heat until the pumpkin is cooked through. Once the pumpkin is nice and soft, you can puree the soup. If you would rather have something to bite into, you can also sieve off a few pieces of pumpkin before pureeing and add them after pureeing.

Then comes the final taste test. Is there still a little salt or pepper missing, or perhaps a sip of white wine? In any case, add the full cream so that you get a really nice creamy consistency. If the soup is still too runny, you can simply simmer it for a few more minutes so that it thickens a little.

Now it's time to serve. Pour the soup into deep plates, bowls or cups and pour a little pumpkin oil over it. For a particularly attractive look, heat some whole milk in a pan and whisk until frothy. Carefully skim off the foam with a tablespoon and pour it onto your pumpkin soup. You could also make some beautiful mounds and add them to your soup as decoration. Find out how to make the Hüppen here!

Storage & shelf life

The soup will keep in the fridge for up to 2 days. You can freeze it for up to 3 months

Nutrition declaration per 100 g

Energy value in kJ: 153 kJ | Energy value in kcal: 37 kcal | Fat: 2 g, of which saturates: 1 g | Carbohydrates: 3 g, of which sugars: 3 g | Protein: 1 g | Salt: 0.08 g

 
Posted in: Cooking, Soups, Seasonal recipe ideas, Autumn & Halloween

Leave a comment

★
★
★
★
★
Security code

Related posts

Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
33 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
Read more
Cinnamon stars recipe
Cinnamon stars recipe
Posted in: Seasonal recipe ideas, Sweet recipes, Cakes and pastries, Winter & Christmas, Cookies and biscuits
2018-11-22
24 Liked 1 comment
Make your own cinnamon stars with the help of our professionals, with lots of tips & tricks to bake the best...
Read more
Make your own chocolate pumpkin pralines
Make your own chocolate pumpkin pralines
Posted in: Seasonal recipe ideas, Autumn & Halloween, Chocolate and pralines, Pralines
2018-10-20
35 Liked
Make your own 3D chocolate pumpkin pralines - here you get detailed instructions with lots of tips and tricks...
Read more
Chocolates with mulled wine jelly
Chocolates with mulled wine jelly
Posted in: Seasonal recipe ideas, Sweet recipes, Chocolate and pralines, Pralines, Winter & Christmas
2019-11-13
12 Liked
A wonderfully wintry Christmas jelly, which is ideal as a praline or macaron filling.
Read more
Chocolate mousse recipe
Chocolate mousse recipe
Posted in: Cooking, Desserts, Sweet recipes, Patisserie, Sweet basic recipes
2020-04-14
15 Liked
Fine chocolate mousse - With this recipe, you can make your own delicate, fluffy chocolate mousse in no time at all....
Read more