Blog Navigation

Blog categories

View all categories

Search in blog

Latest posts

Kinderriegel Rezept zum Nachmachen
Kinderriegel Rezept zum Nachmachen
Posted in: Sweet recipes, Chocolate and pralines, Chocolate specialities
2025-04-02
0 Liked

Welches Kind liebt schon nicht Kinderschokolade? Deshalb haben wir uns gedacht, dass wir Dir heute zeigen, wie...

Read more
Aperitif carrots filled with a salmon filling
Aperitif carrots filled with a salmon filling
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Seasonal recipe ideas, Spring & Easter
2025-03-26
4 Liked

Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks...

Read more
View all latest posts

Popular posts

Temper couverture and chocolate correctly
Temper couverture and chocolate correctly
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities
2018-10-28
55 Liked
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
Read more
The most common mistakes when working with chocolate or couverture
The most common mistakes when working with chocolate or couverture
Posted in: Things to know, Chocolate
2023-02-28
6 Liked
The chocolate does not set, gets grey dots or a haze and so on and so forth. Many mistakes can occur when working...
Read more
Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
33 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
Read more
View all popular posts

Pavlova - quick and easy recipe

4 Liked
 

Pavlova - a berry dream

If you like meringue, you will love pavlova, whether served with just whipped cream or with fresh seasonal berries and various fruits such as pomegranate, mango or passion fruit. You will love this creation!

We'll show you how easy it is to make these meringue clouds yourself and then serve them with a homemade fruit topping (optional) and fresh berries. Have fun trying them out.

Most important key data

Quantity: 6 pieces

Baking time: approx. 90 minutes

Difficulty level: Easy

Shelf life: for immediate consumption

Meringue

Egg white120 g
Salt1 pinch of
Granulated sugar200 g
Vinegar | white wine or apple1 TSP
Cornflour1 TSP

Fruit mirror

Wild berries | fresh or frozen80 g
Pomegranate seeds10 g
Water10 g

Completion

Whipped cream80 g
Blueberries | fresh10 g
Raspberries | fresh10 g
Pomegranate seeds | fresh
Peppermint | fresh

Production of meringue

Beat the egg whites with a little granulated sugar and a pinch of salt in a food processor. As soon as the mixture becomes a little foamier, slowly trickle in a little more sugar.

Repeat this slow addition of sugar until the snow is really nice and white and firm. Then add the remaining sugar and continue beating until the mixture is really stiff and forms peaks.

Now add the vinegar and sieve in the cornflour. Stir in the two ingredients with a rubber scraper.

Now pour 50 g of the mixture per pavlova onto a baking tray lined with baking paper. Run your rubber scraper around the meringue mixture to shape it into an oval.

Then use a small spoon to spread the edges upwards from the outside and lightly pull the egg white tips into the centre. Place the meringues in the oven preheated to 130 °C fan oven, set it back to 100 °C and dry them for approx. one hour and 30 minutes. The baked pavlovas should be nice and crispy on the outside and still soft on the inside. Similar to marshmallows, then they are perfect.

Preparation of the fruit mirror (optional)

To make the fruit mirror, simply place a few fresh wild berries and pomegranate seeds in a small pan and heat over a low heat. If they don't release enough water, you can also add a tablespoon of water. Allow the mixture to boil down briefly, then pour it into a fresh bowl and leave the fruit mirror to cool completely.

The fruit topping is purely optional. You can also top the pavlova directly with fresh fruit and simply omit the fruit topping.

The completion

Whip the full cream in a bowl until it becomes stiff. Pour the cream into a piping bag and fill the completely cooled merino nests with 25g of the cream. If the surface of the pavlovas has not collapsed on its own, you can help with your fingers and carefully press them in. This will give you more room for the cream.

Print recipe
Pin the recipe
To Instagram
 
Posted in: Sweet recipes, Patisserie

Leave a comment

★
★
★
★
★
Security code

Related posts

Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
33 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
Read more
Make your own decorative roulade
Make your own decorative roulade
Posted in: Things to know, Cakes, Sweet recipes, Sweet basic recipes
2019-01-17
12 Liked
Make your own decor roulade - we'll explain exactly how in this blog, with lots of tips and tricks from our...
Read more
Cinnamon stars recipe
Cinnamon stars recipe
Posted in: Seasonal recipe ideas, Sweet recipes, Cakes and pastries, Winter & Christmas, Cookies and biscuits
2018-11-22
24 Liked 1 comment
Make your own cinnamon stars with the help of our professionals, with lots of tips & tricks to bake the best...
Read more
Temper couverture and chocolate correctly
Temper couverture and chocolate correctly
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities
2018-10-28
55 Liked
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
Read more
How can I convert a cake recipe?
How can I convert a cake recipe?
Posted in: Things to know, Cakes, Sweet recipes, Cakes and pastries, Cakes and cupcakes, Cake creations
2019-10-09
11 Liked
Converting a cake recipe, whether a sponge or a cake filling, is easy with our conversion table.
Read more