Blog Navigation

Blog categories

View all categories

Search in blog

Latest posts

Kinderriegel Rezept zum Nachmachen
Kinderriegel Rezept zum Nachmachen
Posted in: Sweet recipes, Chocolate and pralines, Chocolate specialities
2025-04-02
0 Liked

Welches Kind liebt schon nicht Kinderschokolade? Deshalb haben wir uns gedacht, dass wir Dir heute zeigen, wie...

Read more
Aperitif carrots filled with a salmon filling
Aperitif carrots filled with a salmon filling
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Seasonal recipe ideas, Spring & Easter
2025-03-26
4 Liked

Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks...

Read more
View all latest posts

Popular posts

Temper couverture and chocolate correctly
Temper couverture and chocolate correctly
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities
2018-10-28
55 Liked
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
Read more
The most common mistakes when working with chocolate or couverture
The most common mistakes when working with chocolate or couverture
Posted in: Things to know, Chocolate
2023-02-28
6 Liked
The chocolate does not set, gets grey dots or a haze and so on and so forth. Many mistakes can occur when working...
Read more
Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
33 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
Read more
View all popular posts

Parmesan crisps

10 Liked
1 Comment
★★★★★ (5.0)
 

Crispy parmesan crisps

Classic Parmesan crisps are simply made from grated Parmesan and a few spices. But with this recipe, you can take your aperitif snack to the next level. These crisps are made from a spreadable dough that you can spread into beautiful crisps thanks to our great silicone mats. But don't worry, the Parmesan content is still very high and the crisps are nice and crispy with a fine Parmesan flavour. So grab our silicone mats and be sure to try out this recipe.

As always, you can download the recipe at the end of the article.

Most important key data

Quantity: 2 trays

Baking time: approx. 10-15 minutes

Baking temperature: 150 °C fan oven

Difficulty level: Easy

Shelf life: 2 weeks

Parmesan crisps batter

Whole milk25 g
Cornflour6 g
Flavouring1 g
Parmesan cheese | part 112 g
Whole cream94 g
Parmesan cheese | part 26 g
White flour25 g
Parmesan cheese | part 3100 g

Making the Parmesan dough

Preheat the oven to 150 °C fan oven.

Place the whole milk, cornflour, flavouring and Parmesan (part 1) in a bowl and whisk briefly to combine. In a separate bowl, whip the full cream to approx. 80 to 90 %. The cream should still be soft and not completely whipped.

Then add the whipped soft cream to the milk mixture and fold in briefly with a rubber scraper.

In a small bowl, mix the white flour with the Parmesan (part 2) and then add these ingredients to the cream mixture. Fold in the flour briefly with a rubber scraper until you have a homogeneous mixture.

Finishing the Parmesan crisps

Place the silicone mat on baking paper and pour some of the Parmesan dough onto the template. Now spread the dough evenly with an angled spatula. Then carefully remove the template and spread the next hearts.

Finally, sprinkle the Parmesan (part 3) generously over the crisps. Then hold the baking paper firmly with both hands and shake off the excess Parmesan onto another piece of baking paper. All the crisps should be evenly sprinkled with Parmesan, but there should be no cheese on the baking paper.

Now place the baking paper with the crisps on a baking tray using a cake tin and bake the crisps for 10 to 15 minutes in an oven preheated to 150 °C fan oven.

The crisps can be a little darker in colour so that they are nice and crispy. Just make sure you don't burn them.

Storage & shelf life

It is best to store the crisps in an airtight container in a Guetzli tin. They will then keep for approx. 2 weeks.

Print recipe
Pin the recipe
To Instagram

Nutritional values / 100 g

Energy value in kJ: 1429 kJ | Energy value in kcal: 341 kcal | Fat: 27 g, of which saturated fatty acids 16 g | Carbohydrates: 8 g, of which sugar 1 g | Protein: 17 g | Salt: 1 g

 
Posted in: Salty recipes, Aperitif and appetizers

Leave a comment

★
★
★
★
★
Security code

Comments

  • Schnelles, einfaches Rezept
    By: Martin On 2025-03-08
    Rating:
    ★★★★★ (5.0)

    Die Parmesanchips sind richtig gut. Und sie sind so einfach und schnell gemacht!

Related posts

Pumpkin bruschetta
Pumpkin bruschetta
Posted in: Salty recipes, Aperitif and appetizers, Cooking, Starters, Seasonal recipe ideas, Autumn & Halloween
2021-10-07
17 Liked
A delicious recipe for making an autumnal pumpkin bruschetta. A few steps to a real treat for the palate.
Read more
Lye stars
Lye stars
Posted in: Salty recipes, Bread and rolls, Savoury pastries, Cooking, Breakfast, Seasonal recipe ideas, Winter & Christmas
2021-11-10
26 Liked
Have you always wanted to make pretzel pastries at home? We'll show you how to bake delicious pretzel star-shaped...
Read more
The three best burger recipes
The three best burger recipes
Posted in: Salty recipes, Aperitif and appetizers, Bread and rolls, Savoury pastries, Cooking, Starters, Main courses
2021-08-16
11 Liked
Learn how to make delicious brioche burger buns and our three different flavour recommendations in this blog post. As...
Read more
Wild garlic and asparagus bruschetta
Wild garlic and asparagus bruschetta
Posted in: Salty recipes, Aperitif and appetizers, Cooking, Starters, Seasonal recipe ideas, Spring & Easter
2022-03-25
3 Liked
This delicious bruschetta is anything but classic. We took a look around in nature and found wild garlic! This...
Read more
Dinnete with wild garlic cheese topping
Dinnete with wild garlic cheese topping
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Cooking, Starters, Seasonal recipe ideas, Spring & Easter
2022-03-17
6 Liked
Wild garlic not only looks good in soups or bruschetta, the plant also comes into its own on dinnetes. The pizza-like...
Read more