Make your own chocolates

The art of making chocolates is a true delight for all the senses and offers a multitude of creative ways to express yourself. Whether you are an experienced chocolatier or taking your first steps into the realm of chocolate, making moulded chocolates is a rewarding and enriching experience.
Moulding chocolates allows you to create exquisite chocolate creations in a variety of shapes and sizes. You can let your imagination run wild and make beautiful chocolates in flower, animal or even geometric shapes. The possibilities are endless!
Making moulded chocolates is another exciting step in your journey as a home chocolatier. All you need are professional polycarbonate moulds and perfectly tempered couverture. The gloss and perfection you see in moulded chocolates is the result of precision and dedication. You need to make sure that the couverture is tempered correctly to achieve the desired structure, texture and beautiful lustre. This requires patience and an eye for detail, but the effort is worth it when you take the beautiful, shiny chocolates out of the mould and can present them with pride. To make the whole process easier for you, we also have a detailed blog post for you in which we explain the correct tempering process step by step.
The great thing about moulding your own chocolates is not only the opportunity to improve your culinary skills, but it also gives you room for creative self-expression. The freedom to combine different ingredients, colours and shapes allows you to create unique masterpieces that reflect your personality. Among other things, you can paint, sprinkle or airbrush the moulds with colourful cocoa butter paint or powder your chocolates with metallic glitter paints after moulding. Whether you are making chocolates for family celebrations, anniversaries or simply as a special gift for your loved ones or even for yourself, the love and care that goes into every praline will be reflected in every bite.