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Kinderriegel Rezept zum Nachmachen
Kinderriegel Rezept zum Nachmachen
Posted in: Sweet recipes, Chocolate and pralines, Chocolate specialities
2025-04-02
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Welches Kind liebt schon nicht Kinderschokolade? Deshalb haben wir uns gedacht, dass wir Dir heute zeigen, wie...

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Aperitif carrots filled with a salmon filling
Aperitif carrots filled with a salmon filling
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Seasonal recipe ideas, Spring & Easter
2025-03-26
4 Liked

Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks...

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Popular posts

Temper couverture and chocolate correctly
Temper couverture and chocolate correctly
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities
2018-10-28
55 Liked
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
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The most common mistakes when working with chocolate or couverture
The most common mistakes when working with chocolate or couverture
Posted in: Things to know, Chocolate
2023-02-28
6 Liked
The chocolate does not set, gets grey dots or a haze and so on and so forth. Many mistakes can occur when working...
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Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
33 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
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Cookie cup as ice cream cup

5 Liked
 

Crispy cookie cup recipe

There is hardly a treat that comes close to a crispy cookie dough. But what happens when you mould this dough into a new shape? The result is the delicious cookie cup - a tempting pastry that no one can resist. With this recipe, any amateur baker can conjure up the perfect crispy sundae without too much effort.
The highlight of this recipe is that the cookie sundae serves as an edible waffle substitute. Perfect for sweet delicacies such as ice cream or sorbet. The cookie dough is made into a firmer dough and baked in a special mould in the oven until it is crispy brown. This makes the cup easy to hold with one hand and is suitable as a sweet alternative to a waffle.
This recipe is not only easy to make, but also offers countless variations. With different ingredients and spices, everyone can create their own personalised cup. The cookie mug is also perfect as a gift - filled with sweets or as part of a gift basket.
So if you want something special, you should definitely try this cookie mug recipe. It's not only simple, but also extremely tasty - the perfect treat for anyone who loves a sweet treat. So get to work on the dough and let the baking fun begin.

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Most important key data

Quantity: 6 cups

Baking time: 10 to 15 minutes

Difficulty level: Easy

Shelf life: 2 weeks

Cookie dough ingredients

Butter50 g
Icing sugar70 g
Whole egg25 g
White flour115 g
Salt1 pinch
Couverture | dark 49 %50 g

Making the cookie dough

It is best to get all the ingredients you need ready and chop the couverture into coarse pieces. Beat the butter with the icing sugar until creamy and gradually add the whole egg.

Then add the salt, white flour and chopped couverture and mix everything together until you have a firm cookie dough. At this point, you can also mix in flavourings, gel colours or ingredients such as cocoa nibs or freeze-dried fruit. This allows you to flavour your cookie cups individually and adapt them to your personal taste. Coloured cookie cups are also real eye-catchers.

Form six balls of the same size and then press them into the mould for the cookie cups. You don't need to grease the baking tray.

Now press the matching counterpart into the mould until the dough comes up around the edge. You can simply cut away the excess cookie dough that comes over the edge with a small dough scraper. Bake the delicious cookies for 10 to 15 minutes in an oven preheated to 180 °C fan oven.

Then simply remove from the tin and leave to cool. Now you can fill them with ice cream, sorbet or other sweet treats!

Storage & shelf life

The finished cookie cups can be stored in a dry place for up to two weeks in an airtight container. So you can also make them well in advance.

Nutrition declaration per 100 g

Energy value in kJ: 1823 kJ | Energy value in kcal: 436 kcal | Fat: 19 g, of which saturates: 11 g | Carbohydrates: 58 g, of which sugars: 31 g | Protein: 6 g | Salt: 0.3 g

 
Posted in: Seasonal recipe ideas, Sweet recipes, Summer & 1 August, Cakes and pastries, Cookies and biscuits, Ice cream and sorbet

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