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Chocolates with mulled wine jelly

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Mulled wine jelly

Christmas time is definitely chocolate and mulled wine time. So why not combine the two? We've done just that and are now happy to share our mulled wine jelly with you, which is perfect as a praline filling. This recipe is sure to put a smile on the face of your loved ones. You can decide for yourself whether you want to make this recipe with homemade mulled wine or with store-bought mulled wine.

Preparation time

15 min.

Cooling time

2 h

Mulled wine jelly

Ingredients:

130 g mulled wine (part 1)

3 g pectin

14 g granulated sugar (part 1)

140 g granulated sugar (part 2)

40 g glucose

70 g Mulled wine (part 2)

2 g water

2 g citric acid

This is how it works:

  • Boil the mulled wine (part 1) in a pan.

  • Now mix the pectin with the sugar (part 1) and add the mixture to the boiling mulled wine.

  • Now add the second part of the sugar and the glucose to the hot mulled wine and bring everything to 105 °C.

  • Use a sugar thermometer to check the temperature.

  • As soon as the mixture has cooled down a little, add the remaining mulled wine and mix in well.

  • Finally, briefly dissolve the citric acid in the water and then mix into the finished jelly mixture.

  • Pour the jelly into a plastic bottle or piping bag and leave to cool in the fridge for approx. 2-3 hours.

Filling & decorating

What you need:

63 pcs. Hollow body, dark

This is how it works:

  • Fill your truffles with the jelly and then seal the opening with tempered couverture or cake icing using a cornet.

  • To decorate, simply pour some chocolate onto the palm of your hand, roll the sealed truffles in it and then roll them in the decoration of your choice.

  • We recommend placing the truffles in a tall glass with crushed Hüppen flakes or cocoa powder, shaking it and decorating the truffles. This method is the easiest and quickest.

  • You can also dust the finished truffles with gold powder for that certain something! You can also mix the gold powder with the Hüppen flakes beforehand, which also gives a great result.

If you liked this post, please share it with your friends and follow us on Instagram and Facebook. We would also be delighted if you would leave us a Like or even tag us in your posts if you try out our products or recipes!
Thank you very much!

Your miniSchoggi Team!

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Nutrition declaration per 100 g

Energy value in kJ: 1355 kJ | Energy value in kcal: 322 kcal | Fat: 9 g, of which saturates: 5 g | Carbohydrates: 54 g, of which sugars: 53 g | Protein: 2 g | Salt: 0.005 g

 
Posted in: Seasonal recipe ideas, Sweet recipes, Chocolate and pralines, Pralines, Winter & Christmas

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