Chocolate mousse recipe

Name: Chocolate mousse recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Cuisine: French high cuisine
Ingredients: 200 g full cream; 70 g couverture | white; 200 g full cream; 70 g couverture | milk; 200 g full cream; 70 g couverture | dark

Fine chocolate mousse - With this matching recipe, you can make your own delicious, fluffy chocolate mousse in no time at all. The three different flavours are made identically and can be combined or supplemented with layers of jelly to create a real "wow" effect. Try it out as soon as possible!

Duration

It takes about 20 minutes, depending on the complexity.

Quantity

Enough for about 6 portions, depending on the height and number of views.

Level of difficulty

Simple recipe also ideal for beginners.

White chocolate mousse

200 g full cream
70 g white couverture

Milk chocolate mousse

200 g full cream
70 g milk couverture

Dark chocolate mousse

300 g full cream
80 g dark couverture

The production

Bring the full cream to the boil in a pan.
Pour the hot cream over the couverture drops.
Mix well until a homogeneous mixture is formed.
Pour the cream, which is still very runny, into a Tupperware, cover and refrigerate overnight (at least 12 hours).
The next day, whip the mixture with a hand mixer or food processor and pour into suitable containers.

Important to note

All three chocolate mousses must be boiled the day before and cooled overnight in the fridge!

They cannot be frozen and must be eaten within 3 days.

Decoration & arrangement ideas

The various chocolate mousses can be filled into suitable containers as desired. If you want them to appear nicely layered, make sure you don't spill over the edges. Ideally, use a piping bag to fill the chocolate almond mousse.

Different types of fruit are ideal for decorating, with raspberries and blueberries being ideal because of their beautiful flavour and contrast. Of course, any fruit can be used. Depending on the fruit, it should simply be served just before eating.

Nutrition declaration per 100 g

Posted in: Cooking, Desserts, Sweet recipes, Patisserie, Sweet basic recipes

Name

Subject

Comment

Rating:

★

Security code:

Mould your own chocolate Easter bunnies

Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities

2019-03-10

You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...

Make your own decorative roulade

Posted in: Things to know, Cakes, Sweet recipes, Sweet basic recipes

2019-01-17

Make your own decor roulade - we'll explain exactly how in this blog, with lots of tips and tricks from our...

Cinnamon stars recipe

Posted in: Seasonal recipe ideas, Sweet recipes, Cakes and pastries, Winter & Christmas, Cookies and biscuits

2018-11-22

Make your own cinnamon stars with the help of our professionals, with lots of tips & tricks to bake the best...

Temper couverture and chocolate correctly

Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities

2018-10-28

How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...

How can I convert a cake recipe?

Posted in: Things to know, Cakes, Sweet recipes, Cakes and pastries, Cakes and cupcakes, Cake creations

2019-10-09

Converting a cake recipe, whether a sponge or a cake filling, is easy with our conversion table.

A Mail deliveries

Free delivery

Blog categories

Search in blog

Latest posts

Popular posts