Blog Navigation

Latest posts

Kinderriegel Rezept zum Nachmachen
Kinderriegel Rezept zum Nachmachen
0 Liked

Welches Kind liebt schon nicht Kinderschokolade? Deshalb haben wir uns gedacht, dass wir Dir heute zeigen, wie...

Read more
Aperitif carrots filled with a salmon filling
Aperitif carrots filled with a salmon filling
4 Liked

Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks...

Read more

Chocolate banana dessert in a glass

8 Liked
1 Comment
★★★★★ (5.0)
 

Delicious chocolate-banana dessert in a jar

Do you still have a ripe banana, Philadelphia, some milk couverture and rolled oats at home? Perfect, because then you already have the main ingredients for our delicious glass dessert! This dessert is really super easy and quick to prepare and the perfect solution for a spontaneous visit or for people who are looking for something with little effort. What's more, the layered glasses look very appetising and taste great. So what are you waiting for? Off to the kitchen!

Preparation

Ingredients:

10 g cocoa nibs

10 g hazelnut brittle

110 g oat flakes

10 g cornflakes

10 g butter, liquid

50 g milk couverture

250 g Philadelphia

1 banana, ripe

This is how it works:

  • For the base of the glass dessert, mix the cocoa nibs, hazelnut brittle, oats and cornflakes together and add the melted butter. Mix everything thoroughly and pour the mixture into the five glasses, about 2 cm high.
  • Now start to slowly melt the couverture. You can do this over a bain-marie or in the microwave, for example.
  • Meanwhile, you can either puree the banana or mash it with a fork and mix it into half of the cream cheese to make the banana cream.
  • Now take the completely melted couverture and mix it with the second half of the cream cheese to make the chocolate cream.
  • Then divide the chocolate cream evenly between the glasses and finally the banana cream.
  • You can of course use a few banana slices, couverture or cocoa nibs as a topping.
  • The mixture is enough for 5 glasses and will keep in the fridge for 3 days.
  • Bon appétit!

Make a delicious glass dessert with chocolate and banana quickly and easily yourself. With a delicious, light and fluffy cream made from couverture, Philadelphia/cream cheese and banana.

If you liked this post, please share it with your friends and follow us on Instagram and Facebook. We would also be delighted if you would leave us a Like or even tag us in your posts if you try out our products or recipes!
Thank you very much!

Your miniSchoggi Team!

Nutrition declaration per 100 g

Energy value in kJ: 1124 kJ | Energy value in kcal: 270 kcal | Fat: 19 g, of which saturates: 11 g | Carbohydrates: 17 g, of which sugars:13  g | Protein: 6 g | Salt: 0.42 g

 

Leave a comment

Security code

Comments

  • Passt perfekt
    By: Andi On 2025-02-26
    Rating:
    ★★★★★ (5.0)

    Dieses Dessert ist wirklich ein Traum! Schokolade und Banane passen einfach perfekt zusammen, und die Zubereitung geht total schnell. Ideal, wenn man mal etwas Leckeres braucht, ohne viel Aufwand. :-)
    Gruss Andi