Blueberry yoghurt dessert in a glass

A delicious blueberry and yoghurt dessert in a jar is an ideal dessert when you want something quick and easy, but don't want to miss out on flavour. It's quick to make with just a few ingredients. Yoghurt and fruit go well together anyway and blueberries are universally popular, a delicious combination! The layered glass and the colour of the blueberry puree is also a real eye-catcher. It's perfect for the warm summer months as a refreshing snack. Why not give it a try now!

Preparation

Ingredients:

5 g raspberries, freeze-dried

10 g rice crisps

10 g rolled oats

20 g liquid butter

100 g natural yoghurt

250 g Philadelphia

160 g blueberries

50 g icing sugar

40 g blueberries

15 g granulated sugar

This is how it works: The production

Mix the raspberries, rice crisps and oat flakes in a bowl and then mix in the butter.
Pour the mixture evenly into each jar, about 2 cm high.
Now stir half of the Philadelphia into the yoghurt until smooth.
You can then puree the blueberries with the icing sugar and add the remaining second part of the cream cheese and stir.
Now divide the yoghurt mixture evenly between the five glasses and top with the blueberry mixture.
For the topping, briefly puree the 40 g of blueberries together with the granulated sugar in a tall container and pour over the blueberry mixture.
Instead of the cherry on the cake, we added a dollop of cream and a blueberry on top, but you are of course completely free to do as you wish.
The mixture is enough for 5 glasses and will keep in the fridge for approx. 3 days.

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Your miniSchoggi Team!

Nutrition declaration per 100 g

Posted in: Cooking, Desserts, Sweet recipes, Patisserie

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Blueberry yoghurt dessert in a glass