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Kinderriegel Rezept zum Nachmachen
Kinderriegel Rezept zum Nachmachen
Posted in: Sweet recipes, Chocolate and pralines, Chocolate specialities
2025-04-02
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Welches Kind liebt schon nicht Kinderschokolade? Deshalb haben wir uns gedacht, dass wir Dir heute zeigen, wie...

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Aperitif carrots filled with a salmon filling
Aperitif carrots filled with a salmon filling
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Seasonal recipe ideas, Spring & Easter
2025-03-26
4 Liked

Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks...

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Popular posts

Temper couverture and chocolate correctly
Temper couverture and chocolate correctly
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities
2018-10-28
55 Liked
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
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The most common mistakes when working with chocolate or couverture
The most common mistakes when working with chocolate or couverture
Posted in: Things to know, Chocolate
2023-02-28
6 Liked
The chocolate does not set, gets grey dots or a haze and so on and so forth. Many mistakes can occur when working...
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Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
33 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
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Airbrush functionality

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Do you already have an airbrush gun for cocoa butter colours or are you thinking about getting one? Then this blog post is just right for you. In our short explanatory video, we show you exactly how to change the gun, take it apart and how to clean it. The airbrush gun for pre-crystallised cocoa butter colours really is a practical purchase for at home if you want to give your chocolates, bars and chocolate bars a great, glossy look. However, you also need to make sure that you have a powerful compressor for your airbrush so that the cocoa butter colour comes out well.

If you are very interested in airbrushing or would like to learn new techniques and get some inspiration, we recommend our airbrush chocolates course. In this course you will learn exactly how to handle the airbrush gun, what requirements the compressor must have, what you need to pay attention to with the cocoa butter colour and of course we will show you lots of great and interesting decoration techniques. The artistically decorated praline moulds will then be filled with high-quality couverture and filled with creative and delicious fillings. During the course, you will not only learn how to work artistically with cocoa butter colours, but also how to correctly mould chocolates and fill them with different flavours. After the course, you will be able to create the perfect look for your future delicious chocolate creations and wow your friends and family with these little treats.

Tutorial: Aibrush gun - Small

Tutorial: Aibrush gun - Large

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Your miniSchoggi Team!

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Posted in: Things to know, Chocolate

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Related posts

Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
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33 Liked
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Converting a cake recipe, whether a sponge or a cake filling, is easy with our conversion table.
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Posted in: Things to know, Chocolate, Seasonal recipe ideas, Sweet recipes, Chocolate and pralines, Winter & Christmas, Chocolate specialities
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