Blog Navigation

Blog categories

View all categories

Search in blog

Latest posts

Aperitif carrots filled with a salmon filling
Aperitif carrots filled with a salmon filling
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Seasonal recipe ideas, Spring & Easter
2025-03-26
4 Liked

Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks...

Read more
Hüppen - for that certain something
Hüppen - for that certain something
Posted in: Salty recipes, Things to know, Aperitif and appetizers, Cooking, Starters, Soups, General topics, Sweet recipes, Patisserie, Cakes and pastries, Cookies and biscuits, Sweet pastry, Cake creations, Sweet basic recipes
2025-03-14
1 comment 1 Liked

Whether you want to add an elegant, almost royal touch to your main course or dessert, we'll show you how to create...

Read more
View all latest posts

Popular posts

Temper couverture and chocolate correctly
Temper couverture and chocolate correctly
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities
2018-10-28
55 Liked
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
Read more
The most common mistakes when working with chocolate or couverture
The most common mistakes when working with chocolate or couverture
Posted in: Things to know, Chocolate
2023-02-28
6 Liked
The chocolate does not set, gets grey dots or a haze and so on and so forth. Many mistakes can occur when working...
Read more
Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
33 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
Read more
View all popular posts

Cheese sticks - quick recipe

4 Liked
1 Comment
★★★★★ (5.0)
 

Cheese sticks - simple, crispy, delicious!

Who doesn't love them? The crispy, wonderfully fragrant cheese sticks. Ideal for an aperitif, a cosy film evening at home, as a homemade gift or simply as a snack between meals. We'll show you how to make these delicious puff pastries yourself, using just three ingredients. Preparation is extremely quick and easy!

The best thing about these delicious pastries is that you can easily customise them to suit your taste! If you don't like Parmesan cheese, use Gruyère! Prefer it hot and spicy? Then sprinkle a few chilli flakes on top. You can also spread the puff pastry with a pesto or some tomato sauce beforehand - there are no limits to your imagination.

Most important key data

Quantity: 20 pieces

Baking time: approx. 12 minutes

Difficulty level: Easy

Shelf life: 1 week | can also be

freeze wonderfully

Ingredients

Puff pastry200 g
Parmesan cheese40 g
Salt & pepper
Egg wash (whisked egg)

And this is how it works:

Roll out the puff pastry to 24 x 30 cm and brush with egg wash. Now sprinkle the Parmesan over the pastry and season with salt and pepper.

Using a pastry cutter, cut into strips approx. 1.5 cm thick and twist.

Place on a baking tray lined with baking paper and spray with egg or simply apply with a brush.

Bake at 200 °C fan oven for 12 minutes. An ideal aperitif with a fine glass of wine.

Storage & shelf life

The cheese sticks can be kept for approx. 1 week in airtight packaging. They simply become drier and drier over time. They are therefore best fresh. You can also prepare them in advance, freeze them unbaked and then bake them fresh when company comes round.

Print recipe
Pin the recipe
To Instagram

Nutrition declaration per 100 g

Energy value in kJ: 1445 kJ | Energy value in kcal: 347 kcal | Fat: 22 g, of which saturates: 11 g | Carbohydrates: 26 g, of which sugars:0.2  g | Protein: 9 g | Salt: 0.9 g

 
Posted in: Salty recipes, Aperitif and appetizers

Leave a comment

★
★
★
★
★
Security code

Comments

  • Super Rezept
    By: Alex On 2025-02-20
    Rating:
    ★★★★★ (5.0)

    Die köstlichen Stangen sind so schnell und einfach hergestellt. Habe Sie für einen Apero gemacht. Sie waren sehr beliebt und nach kurzer Zeit bereits aufgegessen. Vielen Dank für das super Rezept!

    Replied by: Rebecca Odermatt On 2025-02-21 Hallo Alex

    Besten Dank für Deine Rückmeldung. Es freut uns sehr, dass Dir die Käsestangen geschmeckt haben. :-)

Related posts

Pumpkin bruschetta
Pumpkin bruschetta
Posted in: Salty recipes, Aperitif and appetizers, Cooking, Starters, Seasonal recipe ideas, Autumn & Halloween
2021-10-07
17 Liked
A delicious recipe for making an autumnal pumpkin bruschetta. A few steps to a real treat for the palate.
Read more
Lye stars
Lye stars
Posted in: Salty recipes, Bread and rolls, Savoury pastries, Cooking, Breakfast, Seasonal recipe ideas, Winter & Christmas
2021-11-10
26 Liked
Have you always wanted to make pretzel pastries at home? We'll show you how to bake delicious pretzel star-shaped...
Read more
The three best burger recipes
The three best burger recipes
Posted in: Salty recipes, Aperitif and appetizers, Bread and rolls, Savoury pastries, Cooking, Starters, Main courses
2021-08-16
11 Liked
Learn how to make delicious brioche burger buns and our three different flavour recommendations in this blog post. As...
Read more
Wild garlic and asparagus bruschetta
Wild garlic and asparagus bruschetta
Posted in: Salty recipes, Aperitif and appetizers, Cooking, Starters, Seasonal recipe ideas, Spring & Easter
2022-03-25
3 Liked
This delicious bruschetta is anything but classic. We took a look around in nature and found wild garlic! This...
Read more
Dinnete with wild garlic cheese topping
Dinnete with wild garlic cheese topping
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Cooking, Starters, Seasonal recipe ideas, Spring & Easter
2022-03-17
6 Liked
Wild garlic not only looks good in soups or bruschetta, the plant also comes into its own on dinnetes. The pizza-like...
Read more