Sweet recipes

Easter is not only colourful, but also particularly delicious: these lovingly filled chocolate Easter bunnies conceal a fine eggnog ganache inside - creamy, melt-in-the-mouth and with a hint of festive indulgence.

In this recipe, we show you how to make your own chocolate bonbons at home. The little eggs are filled with a condensed milk ganache, which is also mixed with hazelnut brittle. This gives the whole thing its unmistakable flavour from childhood. This recipe is suitable for children of all ages.

Do you want to surprise your children with a homemade surprise egg for Easter? These surprise eggs are quick and easy to make. All you need is a suitable Easter egg mould. In our range you will also find the matching surprise capsules that you can fill with sweets, a play figure or toys. Just note that not every capsule fits every egg size. Find out more now!

What child doesn't love milk chocolate bars? That's why we thought we'd show you today how quick and easy it is to make your own chocolate bars from milk chocolate with a condensed milk ganache. We make our bars for children using only local ingredients, such as Swiss chocolate/couverture and a creamy condensed milk ganache. Have fun making them yourself.

Whether you want to add an elegant, almost royal touch to your main course or dessert, we'll show you how to create beautiful, edible Hüppen decorations.

Would you like to surprise your guests with a tempting delicacy? These enchanting punch balls are just the thing to turn your coffee party or festive dinner into a real treat. They are tender and fluffy on the inside, while the seductive hint of rum unfolds and warms the soul. 

Would you like to surprise your loved ones with a little treat with their coffee? Try these fantastic almond biscuits with a delicious almond gianduja filling. Your guests will love them. Wonderfully simple and simply marvellous!

Spitzbuben - The delicious biscuit that everyone loves. How about Spitzbuben hearts? A wonderful variation on the classic Spitzbuben, which, with their sweet filling and tender shortcrust pastry, make the perfect gift for special occasions such as Valentine's Day or Mother's Day.

Would you like to surprise your loved one with a fruity, sweet heart? We'll show you step-by-step how to make these delicious raspberry and vanilla heart biscuits yourself - because, as we all know, the way to a man's heart is through his stomach.

Make your own drinking chocolate on a stick as a gift. In this article, we show you how to make your own drinking chocolate on a stick step by step. The drinking chocolate cubes are filled with a melt-in-the-mouth ganache made from 65% Maracaibo couverture and provide a wonderful chocolaty mouthfeel. Our Homemade hot chocolate sticks are quick to make and a perfect gift idea. The chocolate sticks are also ideal for selling in a café, restaurant or at a market.

Crème brûlée is probably one of the best-known desserts and is also a favourite with most people. To help you make this delicious dessert at home, we will show you how to make it in this blog post.

Do you already know Viennese waffles? A delicate shortcrust pastry that melts in your mouth thanks to the fine apricot filling. This pastry is really delicious and also looks great thanks to its beautiful protein pattern! So be sure to try our Viennese waffle recipe and see for yourself.

Grittibänz are a favourite everywhere and an indispensable part of the Christmas season. So that you can make your own Grittibänz at home, we will show you step by step how to mould them.

We'll show you how to make this delicious fudge. The combination of soft, sweet caramel with the salted peanuts, an extra pinch of fleur de sel and the slightly bitter dark chocolate is a real treat.

We'll show you how to make these classic cornflakes and chocolate biscuits. In our recipe, we also only use tempered couverture so that the biscuits later have a nice gloss and crunch. Unfortunately, tempering is very often left out.

Discover our super crunchy granola recipe. This delicious muesli will sweeten your morning or make you popular with your friends. It can be made in no time at all and you can vary the flavour super easily.

Brigadeiro - a real treat and a classic of Brazilian cuisine. These small truffles consist of just three ingredients and are then rolled in chocolate sprinkles. They are then placed in chocolate capsules for an attractive presentation. They are made in no time at all and are truly heavenly.

Our light-coloured sponge is essential for many of our cakes. So that you always have a sponge cake recipe that is sure to succeed in future, we are sharing our recipe for the perfect sponge base with you. It's quick to make, stays moist for a long time and is nice and fluffy.

We show you our basic recipe for our popular chocolate sponge cake. This recipe forms the basis for all our chocolate cakes and is really incredibly delicious, easy to make and moist.

These delicious biscuits filled with jam or jelly are very popular. They taste best two to three days after production, when they have absorbed the moisture from the filling and practically melt in the mouth. An absolute delight.