Pralines

Easter is not only colourful, but also particularly delicious: these lovingly filled chocolate Easter bunnies conceal a fine eggnog ganache inside - creamy, melt-in-the-mouth and with a hint of festive indulgence.

In this recipe, we show you how to make your own chocolate bonbons at home. The little eggs are filled with a condensed milk ganache, which is also mixed with hazelnut brittle. This gives the whole thing its unmistakable flavour from childhood. This recipe is suitable for children of all ages.

This chocolate heart filled with fine chocolates is a wonderful gift idea for your favourite person. The chocolate hearts are quick to make and completely edible. Filled with melt-in-the-mouth truffles and beautifully wrapped, this gift is ideal for Valentine's Day or Mother's Day.

We show you how you can easily make these sugary sweet praline mice at home. The mice consist of a fine butter ganache, which you can flavour as you wish. We will also show you how to make a fine crispy base for the mice and how to decorate it with chocolate mushrooms.

Kirschstengeli are the pinnacle of praline making. A wafer-thin sugar crust filled with the finest cherry syrup and covered in crunchy, fine couverture and cocoa powder. We show you step by step how to make this praline. With precise instructions and a detailed video, you will be able to make the cherry praline at home too

We show you how to make chocolates from scratch. Just grab your favourite mould and start making.

Beautiful pumpkin pralines with a creamy vanilla ganache. The perfect praline for an autumnal table setting or as a gift.

Nougat pralines are really something very fine. With their delicately melting ganache and crunchy nougat flakes, they make your mouth feel really happy. A delicious combination of high-quality couverture and crunchy caramel.

In keeping with Valentine's Day, we have a delicious praline recipe in a modern diamond heart shape. The sweet seduction is filled with a sensual rose champagne ganache. We show you how to make heart-shaped chocolates yourself.

In this blog post we will show you how to make these beautiful Christmas chocolate angels.

We have launched our own mould. Since the Matterhorn is probably one of the most famous and important Swiss landmarks and can also be found in our logo, it was a project close to our hearts to develop this praline mould together with our Italian partner Martellato. We came up with something very special for the filling. Our landmark is filled with a honey-spruce needle ganache and thus transports you directly into a wooded mountain landscape!

We'll show you how to make these spooky sweet Halloween chocolates with very little effort. You really only need a few ingredients to make this Halloween special! Make everything yourself in just a few steps.

In this short video we show you how to make your own 3-D Easter eggs at home! Of course, this technique works for all 3-D praline moulds in our range.

What can't be missing at Easter? That's right, the colourful Easter eggs! We have created a creamy strawberry ganache filling. Coated with fruit powder, they have a super fruity taste. The eggs sit in a nest of dark couverture and a crunchy chocolate base. Why not try it out for yourself!

Still no idea for your Valentine's Day or Mother's Day gift? Then let our heart-shaped chocolates inspire you. Sure, chocolates are classic and unspectacular, but only if you haven't made them yourself! So much love and personality in one praline, you can't buy that anywhere else. They are filled with a champagne ganache and are simply delicious.

Learn how to make these classy looking tree nut marzipan chocolates. They are not as difficult as they look. What's more, they are made in no time at all and are very easy to recreate at home.

These little Father Christmas hats are not only impressive to look at, but also to taste. In this blog post, you will learn how to make these delicious pralines filled with peanut and tangerine ganache. We explain step by step how to make the ganache, how to colour and pour the mould and of course how to decorate them.

We have some lovely new pine cone shaped praline shells. In this post, learn how to fill them with delicious gingerbread ganache and glue them together at the end.

You've always wanted to know how to make beautiful and noble cut chocolates like a confectioner? Find out how here in our blog post. The operation of the cutting harp, the use of praline frames and the handling of pistachio marzipan.

Chocolates with a twist. Learn how to make a delicious Williams filling in this blog post. Perfect for the chilly season. These praline balls will warm you from the inside.