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Aperitif carrots filled with a salmon filling
Aperitif carrots filled with a salmon filling
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Seasonal recipe ideas, Spring & Easter
2025-03-26
4 Liked

Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks...

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Hüppen - for that certain something
Hüppen - for that certain something
Posted in: Salty recipes, Things to know, Aperitif and appetizers, Cooking, Starters, Soups, General topics, Sweet recipes, Patisserie, Cakes and pastries, Cookies and biscuits, Sweet pastry, Cake creations, Sweet basic recipes
2025-03-14
1 comment 1 Liked

Whether you want to add an elegant, almost royal touch to your main course or dessert, we'll show you how to create...

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Popular posts

Temper couverture and chocolate correctly
Temper couverture and chocolate correctly
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities
2018-10-28
55 Liked
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
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The most common mistakes when working with chocolate or couverture
The most common mistakes when working with chocolate or couverture
Posted in: Things to know, Chocolate
2023-02-28
6 Liked
The chocolate does not set, gets grey dots or a haze and so on and so forth. Many mistakes can occur when working...
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Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
33 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
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Ice cream and sorbet

Ice cream and sorbet

Ice cream and sorbet are not only to be enjoyed in summer, but actually at any time of the year. By simply adapting the ingredients a little to the season, you can enjoy a melt-in-the-mouth ice cream or a flavourful sorbet all year round.

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