Aperitif and appetizers

Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks are a wonderful idea. The pastries look like carrots, but are filled with a refreshing salmon filling and decorated with a sprig of fresh dill. If you don't like salmon, you can easily change the filling to a delicious tomato filling at any time.

Whether you want to add an elegant, almost royal touch to your main course or dessert, we'll show you how to create beautiful, edible Hüppen decorations.

The fougasse is a French bread from the Provence region, which is moulded flat and cut to form several "branches". Originally, it was a "baking test" for bakers, who used it to check the correct temperature of their ovens before baking the actual bread. The fougasse thus also became the bakery workers' morning dish.

These Parmesan crisps are very special! They are not made from pure Parmesan cheese with a little herb powder, like all the usual Parmesan crisps. These Parmesan crisps are made from a real dough that is spread wafer-thin using mats. This allows you to give the crisps a nice shape. The perfect snack for your aperitif platter.

These aperitif nuts are absolutely addictive. Once you've tried them, it's almost impossible to resist. The light sweetness of the raw sugar combined with the salt, fiery chilli and other spices creates a real taste explosion in your mouth. These nuts are the perfect umami snack.

Would you like to invite friends round and don't have the right idea for an aperitif appetiser? Then why not try our light cucumber rolls. They can be prepared in no time, are healthy, refreshing and simply taste fantastic. You and your guests will love them!

Crispy, delicious cheese sticks - homemade in no time at all! The ideal snack with wine, as a gift for an aperitif or simply to enjoy on your own!

Discover our tarte flambée variations. We have four delicious ideas for topping your tarte flambée with autumnal flavours!

Barbecue bread is the summer highlight and the perfect companion for any aperitif or barbecue. What could be better than warm, crusty bread with a wonderful aroma of garlic? Add a glass of Hugo and the evening can begin.

This delicious bruschetta is anything but classic. We took a look around in nature and found wild garlic! This delicious and versatile wild vegetable is in season and waiting to be made into delicious dishes. So here's a delicious little dish that you can easily make at home.

Wild garlic not only looks good in soups or bruschetta, the plant also comes into its own on dinnetes. The pizza-like dish is a delicious change and very easy to make. Why don't you give it a try? Enjoy your meal!

A delicious recipe for making an autumnal pumpkin bruschetta. A few steps to a real treat for the palate.

Learn how to make delicious brioche burger buns and our three different flavour recommendations in this blog post. As always, there are detailed instructions and great recommendations. Take a look!