Chocolate and pralines

You've always wanted to know how to make beautiful and noble cut chocolates like a confectioner? Find out how here in our blog post. The operation of the cutting harp, the use of praline frames and the handling of pistachio marzipan.

In this blog post, you will learn how to cast your Father Christmas correctly. You'll learn exactly how to build up the layers of colour, which colour to use, how to mix it and much more. Pour your own chocolate mould!

Chocolates with a twist. Learn how to make a delicious Williams filling in this blog post. Perfect for the chilly season. These praline balls will warm you from the inside.

Snickers is known far and wide and is probably one of the most popular chocolate bars in the world. So we thought we'd make a chocolate bar with a delicious Snickers filling. In addition, we have another video for you with a detailed explanation. Have fun!

On Instagram and Facebook, you always see realistic-looking objects that are actually biscuits or chocolates. It's exactly the same with this praline mould from us! Be sure to try the recipe and see if your friends and family fall for it!

Create beautiful, chocolaty ice cream parcels to showcase your ice cream.

Learn how to make a delicious, exotic fruit caramel as well as how to properly pour and fill praline moulds!

Learn how to make this delicious Swiss classic in this blog post. Furthermore, we will show you different decoration possibilities as well as different variations of the dough that serves as the basis of the pastry.

In this article we explain how you can make delicious jelly chocolates at home! In addition to the written instructions, everything is explained again in a video. The jelly chocolates are really delicious and make a great gift!

A wonderfully wintry Christmas jelly, which is ideal as a praline or macaron filling.

You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet homemade chocolate Easter bunny always goes down well and is a lovely family treat.

How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn which steps have to be taken and temperatures reached so that the production will certainly succeed in your kitchen.

Make your own 3D chocolate pumpkin pralines - here you get detailed instructions with lots of tips and tricks straight from the professionals. Start with the mould and create your own pumpkin pralines at the end.