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Things to know

Here you can find all you need to know about couverture, cakes and our products in general. There is certainly something you didn't know before. Dig into the subject in detail with the professionals.

Mould your own chocolate Easter bunnies

Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities

33 Liked

You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet homemade chocolate Easter bunny always goes down well and is a lovely family treat.

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Make your own decorative roulade

Posted in: Things to know, Cakes, Sweet recipes, Sweet basic recipes

12 Liked

Make your own decor roulade - we'll explain exactly how in this blog, with lots of tips and tricks from our professionals.

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Temper couverture and chocolate correctly

Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities

55 Liked

How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn which steps have to be taken and temperatures reached so that the production will certainly succeed in your kitchen.

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