Popular posts

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  Chocolate sponge cake

  Posted in: Sweet recipes, Cakes and pastries, Sweet basic recipes

  6 Liked

  We show you our basic recipe for our popular chocolate sponge cake. This recipe forms the basis for all our chocolate cakes and is really incredibly delicious, easy to make and moist.

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  Chocolatey muesli bar - delicious recipe to make at home

  Posted in: Sweet recipes, Cakes and pastries, Cookies and biscuits

  3 Liked

  Of course we had to bring out a chocolatey muesli bar variant. This bar is also incredibly tasty and quick to prepare. At the end, you can dip half or even all of it in tempered couverture. Or simply fill it with a little couverture and then decorate it with a few ingredients. We have made a few examples to inspire you.

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  Aperitif carrots filled with a salmon filling

  Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Seasonal recipe ideas, Spring & Easter

  5 Liked

  Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks are a wonderful idea. The pastries look like carrots, but are filled with a refreshing salmon filling and decorated with a sprig of fresh dill. If you don't like salmon, you can easily change the filling to a delicious tomato filling at any time.

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  Crème brûlée

  Posted in: Cooking, Desserts, Sweet recipes, Patisserie

  1 Comment

  ★★★★★ (5.0)

  7 Liked

  Crème brûlée is probably one of the best-known desserts and is also a favourite with most people. To help you make this delicious dessert at home, we will show you how to make it in this blog post.

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  Sponge cake

  Posted in: Sweet recipes, Cakes and pastries, Sweet basic recipes

  1 Comment

  ★★★★★ (5.0)

  6 Liked

  Our light-coloured sponge is essential for many of our cakes. So that you always have a sponge cake recipe that is sure to succeed in future, we are sharing our recipe for the perfect sponge base with you. It's quick to make, stays moist for a long time and is nice and fluffy.

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  Chocolate bonbons - recipe to copy

  Posted in: Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities

  2 Liked

  In this recipe, we show you how to make your own chocolate bonbons at home. The little eggs are filled with a condensed milk ganache, which is also mixed with hazelnut brittle. This gives the whole thing its unmistakable flavour from childhood. This recipe is suitable for children of all ages.

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  Wieso benötigt man Backmalz beim Backen?

  Posted in: Salty recipes, Things to know, Bread and rolls, General topics

  0 Liked

  Backmalz ist in der Tat ein sehr vielseitiger Bestandteil beim Backen und wird oft unterschätzt, obwohl es viele interessante und hilfreiche Eigenschaften hat. Backmalz wird beim Backen vor allem verwendet, um den Teig zu verbessern und das Endprodukt zu optimieren.

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  Chocolate bars for children - recipe to copy

  Posted in: Sweet recipes, Chocolate and pralines, Chocolate specialities

  1 Liked

  What child doesn't love milk chocolate bars? That's why we thought we'd show you today how quick and easy it is to make your own chocolate bars from milk chocolate with a condensed milk ganache. We make our bars for children using only local ingredients, such as Swiss chocolate/couverture and a creamy condensed milk ganache. Have fun making them yourself.

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  Making chocolate surprise eggs for children

  Posted in: Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities

  1 Liked

  Do you want to surprise your children with a homemade surprise egg for Easter? These surprise eggs are quick and easy to make. All you need is a suitable Easter egg mould. In our range you will also find the matching surprise capsules that you can fill with sweets, a play figure or toys. Just note that not every capsule fits every egg size. Find out more now!

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